Dal Chutney

Ingredients

Urad dal     - 1 cup
Chana dal   - tsp
Onion          - 1
Tomato        - 2
Red chillies  - 5
Salt
Oil
Asafotida

Curry leaves

Mustard

Method

Heat oil in a pan .
Add urad dal, chana dal, red chillies, onion , tomatoes and salt.
Grind these ingredients.

Add water while grinding.

Take a pan ,put 1 tsp oil, mustard, curry leaves and asafotida.

When mustard starts spluttering, pour this to the chutney .
Mix well and serve with dosa or idly.

Sending this to veggieplatter's Delicious dals event

Rajma Pulao

Sending  to Susan" MLLA - 19 th helping

Ingredients

Rajma     -  1 cup
Cooked Rice        - 2 cups
Onion     - 1
Tomato puree - 2 tbsp
Chilly powder   - 1 tsp
Garam masala powder  - 1 tsp
Turmeric powder      - 1/4 tsp
Cinnamon     - 1
Cloves          - 3
Cardamom   -2
Bay leaves  - 2
Ginger- Garlic paste - 1 tsp
Salt
Ghee
Coriander leaves

Method

Soak rajma for 8 hrs and cook in a pressure cooker with salt.
Take a pan ,put ghee.
Then fry bay leaves, cinnamon, cloves and cardamom.
Add chopped onion,ginger-garlic paste and fry well.
Now add tomato puree,cooked rajma, chilly powder, garam masala powder, turmeric powder and salt.
Now add the cooked rice to the rajma masala and stir well.
Garnish with coriander leaves and serve  with raita.

Butter Dosa

  

Sending this to JHIVA- Breakfast Event and Sharmi's CFK Event and also to Srivalli's kids delight snacks series

Ingredients

Idly rice     - 4 cups
Urad dal    - 1 cup
Cooked Rice  - 1/2 cup
Salt
Oil
Butter

Method

Soak urad dal and rice for 3 hrs.
Grind with cooked rice and salt.
Leave it for 6 hrs.

Making Dosas

Heat dosa tawa , spread like normal dosa.
Drop a tsp of oil ,turn the dosa and turn again .
Spread some butter and fold the dosa and again top with butter.
Serve with chutneys of your choice.
I served with 3 types of chutneys.( Red , White and green)
Enjoy..

Masal Vadai / Paruppu Vadai

 

sending this to veggieplatter's delicious dals

Ingredients

Bengal gram dal    - 1 cup
Onion                     - 1
Green chillies         - 2
Coriander leaves    - 1/4 cup
Saunf                     - 1 tsp
Salt
Oil  

Method

Soak dal in water for 45 mins .
Grind with green chillies and salt coarsely without adding water.
Add coriander leaves, saunf ,chopped onion and make balls.
Heat oil in a kadai ,Flatten the ball gently and drop into the oil.
Let it fry well on both sides.
Remove from fire and serve hot.