Ingredients
Drumstick Leaves : 1 cup ( Remove the leaves from stem,wash & keep aside)
Boiled rice - 1 1/4 cup
Toor dal - 3/4 cup
Channa dal - 1/2 cup
Urad dal - 1 tbsp
Red chillies - 8
Onion - 2
Grated Coconut - 1/2 cup
Salt
Curry leaves
Oil
Method
Wash and Soak rice and dal separately and grind together coarsely with salt and red chillies.
Add grated Coconut, chopped onion and curry leaves.
Add drumstick leaves now and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve with any side dishes like butter, jaggery, avial or idly milagai podi.
Ingredients
Idlis : 10 ( Recipe Here)
Chopped Onion ; 1/2 cup
Chopped Green chillies : 2 tbsps
Turmeric powder
Salt
Oil
Asafoetida
Curry leaves
Mustard seeds
Urad dal
Method
Crumble the idlis and keep aside.
Heat oil in a pan,add mustard seeds.
When they crackle,add urad dal,green chillies,curry leaves and fry till they become golden brown.
Add chopped onion ,turmeric powder and fry for few minutes.
Put crumbled idlis now ,add little salt to it and mix everything well.
Cook for few minutes and remove from fire..
Serve hot...:)
Ingredients
Gulab Jamun Recipe ( Click Here )
Vanilla Ice cream : 2 Scoops
Chopped nuts
Method
Slightly squeeze out the syrup from the jamun and keep aside.
Take 2 scoops of vanilla ice cream in a serving bowl, put jamun on top of the ice cream.
Garnish with chopped nuts.
Yummmmyyy....:-)
This is my 350th Post... A BIG THANKS TO YOU ALL..
Ingredients
Chopped Dates : 1 1/2 cup
Cashew nuts : 1/4 cup
Almonds : 1/4 cup
Melon Seeds ; 1 tbsp
Pistachios : 1/4 cup
Poppy seeds : 2 tbsps
Cardamom powder
Method
Dry roast poppy seeds for few minutes and keep aside.
Grind dates coarsely in a mixer and keep aside.
Dry roast cashewnuts,almonds, melon seeds,pistachios for few minutes and grind coarsely.
Mix dates,nuts powder,cardamom powder and combine everything well and Knead into a dough and shape them into small ladoos.
Roll the ladoos in poppy seeds.
Store in an air tight container...
