Cococnut poha / Thengai Aval

Ingredients

Aval/ poha    : 1 cup

Grated coconut : 3/4 cup

Green chillies      : 3

Peanuts            : 2 tbsps

Cashewnuts       : 1tbsp

Mustard

Oil

Salt

Curry leaves

Method

Wash and soak poha in water for 1/2 an hour.

Heat oil in a pan add mustard , chopped green chillies and stir.

Add peanuts and cashewnuts to it.

Now add Curry leaves and grated, salt and fry for few minutes until coconut turns slightly brown colour.

Add soaked poha to it and mix everything well 

Serve

Curd Poha / Thayir aval

Ingredients

Poha/Aval      : 1 cup

Curd              : 1 to 1 1/2 cups

Coconut( optional) : 1/4 cup

Mustard seeds

Green chillies

Grated ginger

Curry leaves

Sal

Oil

Method

Wash and soak poha/aval in water for 1/2 an hour.

Heat oil in pan, add mustard seeds, ginger, curry leaves one by one.

Add seasoning to the poha.

Add curd and salt to it and mix well.

Finally add grated coconut and serve.

Vella Aval / Sweet Poha

Ingredients

Poha/ Aval       : 1 cup

Jaggery           : 3/4 cup

Grated coconut : 1/2 cup

Ghee               : 1 tbsp

Cashewnuts     : 2 tbsps

Cardamom powder 

Method

Wash and soak poha in water for 1/2 an hour.

Dissolve the jaggery in 1/4 cup of water and filter it.

Boil jaggery water till becomes thick ..

Add soaked poha to it and mix well.

Add grated coconut and cardamom powder and mix. 

Heat ghee in a pan, fry cashewnuts till golden brown.

Add to the poha mixture and serve hot.  

Paneer Kathi Roll

For filling 

Click Here for the Paneer Filling.

Ingredients for making Roti 

Wheat flour    ; 1 cup
Salt
Water as required
Oil                  : 1 tsp

Method

Make a smooth dough of the flour,salt,oil and water as required and keep aside for 15 minutes.
Make round rotis and cook both sides with little oil. 
Put 1 tbsp filling into the roti and roll it.
Serve with Tomato sauce.