Ingredients
Milk : 4 cups
Sugar : 1/2 cup
Soaked badam : 1/4 cup
Piyal seeds ( sara paruppu) : 2 tbsp
Cardamom powder : 1 tsp
Cinnamon : 1
Cloves : 3
Saffron : 1/4 tsp
Method
Soak saffron in little milk for 15 minutes.
In a wide heavy bottomed vessel,add milk,cinnamon,cardamom,cloves and boil till the milk is reduced to half the quantity.
Grind almonds in milk to a smooth paste.
To the boiling milk,add the almond paste,saffron milk,sugar and mix well.
Let it boil on low flame for few minutes.
Add the piyal seeds and switch off the fire.
Cool and serve.
Ingredients
Parotta : 4
Chopped onion : 1/2 cup
Chopped Tomato : 1/4 cup
Chopped carrot : 1/4 cup
Chopped Capsicum : 1/4 cup
Green peas : 1/4 cup
Tomato sauce : 1 tbsp
Green chillies : 3
Ginger - Garlic paste : 1 tsp
Salt
Oil
Coriander leaves
Method
Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Now put vegetables and cover for few minutes.
Add tomato sauce and chopped parotta pieces now,cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...
Ingredients
Sliced onions : 1 cup
Besan flour : 3/4 cup
Rice flour : 2 tbsps
Baking soda : a pinch
Red chilly powder : 1 tsp
Chopped green chillies : 1 tsp
Curry leaves : few
Salt
Oil
Method
Mix onion, curry leaves,salt, green chillies well.
In another bowl add besan flour,rice flour,baking soda,red chilly powder,mix well and now add the onion mixture to it,sprinkle some water and mix well again.
Heat oil and deep fry till it is golden brown.
Ingredients
Macaroni : 1 cup ( cooked according to the instructions & keep aside.)
Chopped carrot : 1/4 cup
Chopped capsicum : 1/4 cup
Chopped beans : 1 tbsp
Chopped onion : 1 tbsp
Soya sauce : 1 tsp
Chilly sauce : 1 tsp
Pepper powder : 1/2 tsp
Chopped Garlic : 1/2 tsp
Salt
Oil
Method
Heat oil in a large pan,add chopped garlic and fry for few minutes.
Add onion and fry.
Add the vegetables ,sprinkle some salt and saute for few minutes.
Add chilly sauce,soya sauce and mix.
Put the cooked macaroni to the vegetables,salt and mix everything well.
Finally add pepper powder and coriander leaves and mix.
Turn the stove off and serve hot with tomato ketch up.
Enjoy..:)
