Senai Kizhangu Eriserry / Yam Eriserry

Ingredients 

Yam ( Senai kizhangu)   : 1 cup ( chopped) 
Grated coconut              : 4 tbsps + 2 tbsps
Pepper                           : 1 tsp
Red chilly                       : 1 
Cumin seeds                   : 1/2 tsp
Curry leaves
Salt
Coconut oil 

Method

Pressure cook yam with turmeric powder & salt till 2 whistles and keep aside.
Grind 4 tbsps coconut, pepper, jeera to a very smooth paste.
Add the coconut paste to the yam,add little salt and let the mixture boil for few minutes.
Heat coconut oil in a frying pan,temper with mustard seeds and curry leaves.
Add the remaining 2 tbsps coconut to it and fry till golden brown cocour.
Put the tempering to the eriserry and mix everything well.
Serve Hot. 
:)  

Mysore Rasam

Ingredients 

Toor dal                : 1/2 cup 
Tamarind water     :  1 cup
Tomatoes              : 2 
Asafoetida
Salt
Ghee
Coriander leaves  
Mustard seeds
Red chilly 
Curry leaves

To Roast 

Chana dal    ; 1 tsp
Coriander leaves   :  1 1/2 tbsp
Red chillies            : 2
Pepper                  : 1 tsp 
Grated coconut      : 1 tbsp

Method

Pressure cook toor dal with 1/2 tsp turmeric powder for upto 5 whistles.
Fry the ingredients given in " to roast" with 1/2 tsp oil and grind it to a smooth paste.
Take a bowl,add tamatind water,chopped tomatoes, asafoetida,salt,turmeric powder and boil for 5 minutes.
Add cooked dal and ground paste ,2 cups of water to this.
When it froths up, switch off the flame and add curry leaves and coriander leaves.
Temper mustard seeds and curry leaves in little ghee and add it to the rasam.

Classic Combo - 2 ( Mor kuzhambu + Paruppu Usili)

                      

                      Mor kuzhambu + Paruppu Usili  

Mor kuzhambu Recipe : 

http://www.vidhuskitchen.com/2010/07/mor-kuzhambu.html 

Paruppu Usili Recipe :

http://www.vidhuskitchen.com/2009/12/parupu-usili.html  

Lunch Menu - Classic Combo

Classic Combo  

Milagu Kuzhambu + Paruppu Thogayal + Sutta Appalam 

Milagu Kuzhambu Recipe here 

http://www.vidhuskitchen.com/2010/07/milagu-kuzhambu-pepper-curry.html

Paruppu Thogayal 

Ingredients 

Toor dal         ;  1/2 cup
Red chillies     : 3
Whole pepper corns  : 3 
Grated coconut    ; 1 tbsp
Asafoetida 
Salt
Oil 

Method 

Fry dal with red chillies and pepper in little oil till golden brown. 
Add asafoetda to it and let it cool.
Grind with salt,grated  coconut to a coarse paste .