Ingredients
Boiled potato : 1 cup
Boiled white peas : 1/4 cup
Chopped onion : 1/4 cup
Chopped tomato : 1/4 cup
Ginger - Garlic paste : 1 tsp
Red chilly powder : 1/2 tsp
Garam masala powder : 1/4 tsp
Turmeric powder : 1/4 tsp
Coriander powder : 1/2 tsp
Bread crumbs : 2 tbsps
Salt
Coriander leaves
Oil
Method
For patties
Take a bowl,mash potatoes.
Add ginger - garlic paste,turmeric powder,coriander powder,jeera powder,garam masala powder,salt,breadcrumbs and mix everything well.
Make small balls & flatten it.
Shallow fry the patties on a skillet with little oil and keep aside.
For the Ragda
Heat oil in pan, add 1/4 tsp ginger - garlic paste,chopped onion and fry.
To this add red chilly powder,turmeric powder,garam masala powder,salt and fry well.
Add finely chopped tomatoes and mix.
Add boiled white peas and little water and mix well.
Finally add chopped coriander leaves, switch off the flame and keep aside.
For serving
Place 2 patties on a plate and pour the ragda over it.
Garnish with coriander leaves and serve immediately.
Ingredients
Maida / All purpose flour : 1 cup
Water
Oil
Salt
Method
Take maida in a wide bowl,add salt and mix well.
Add water slowly and make a dough.
The consistency of the dough would be little soft.
Apply little bit of oil,mix it into the dough,cover it and let it rest for 2 hours.
Make balls,roll it into a very thin chapati,apply some oil on it,dust some maida on top of the oil.
Fold the opposite sides,then again fold the remaining sides.
Heat a tawa, put the parotta carefully on it and let it cook.
Flip to other side , pour some oil all aound and cook well.
Serve hot with any kurma.
Side dishes - click Here..
Ingredients
Noodles : 1 pkt
Chopped vegetables : 1 cup ( carrots,beans,green peas,cabbage,capsicum)
Soya sauce : 1 tbsp
Chopped garlic : 1 tbsp
Chopped onion : 2 tbsps
Pepper powder : 1 tsp
Chilly Tomato sauce : 1 tsp
Spring onion : 2 tbsps
Salt
Oil
Method
Boil water and add noodles to it .
Let it cook.
When it is done,drain the water,wash the cooked noodles with cold water and completely drain it again and keep aside.
Heat 2 tbsps oil in a kadai, add onion, garlic and fry.
Add the vegetables, salt and mix well.
Add soya sauce,chilly tomato sauce ,pepper powder and blend well.
Add the drained noodles,finely chopped spring onion now and fry for few minutes in high flame.
Serve hot with sauce...
Ingredients
Wheat flour : 1 cup
Chopped mint leaves : 11/2 cup
Ginger + Green chilly paste : 1/2 tsp
Cumin seeds : 1/4 tsp
Lemon juice : 1/4 tsp
Salt
Oil
Method
Mix everything except oil.
Using water make a dough.
Cover & keep aside for an hour.
Divide the dough into equal balls & roll it into a circle.
Heat a tawa & rub it with little oil.
Cook the parathas on medium flame.
When cooked on one side flip to other side and apply little oil.
Serve with any side dish..
I Served with Green gram dal Sabji,Cucumber Salad & with Brinjal stir fry.
