Ingredients
Wheat flour : 1 cup
Chopped mint leaves : 11/2 cup
Ginger + Green chilly paste : 1/2 tsp
Cumin seeds : 1/4 tsp
Lemon juice : 1/4 tsp
Salt
Oil
Method
Mix everything except oil.
Using water make a dough.
Cover & keep aside for an hour.
Divide the dough into equal balls & roll it into a circle.
Heat a tawa & rub it with little oil.
Cook the parathas on medium flame.
When cooked on one side flip to other side and apply little oil.
Serve with any side dish..
I Served with Green gram dal Sabji,Cucumber Salad & with Brinjal stir fry.
Ingredients
Idly / Dosa Batter : 2 cups
Boiled & Mashed potato : 3 nos
Cooked green peas : 2 tbsps
Chopped onion : 1/2 cup
Green chillies : 3
Mustard
Salt
Oil
Grated ginger : 1/4 tsp
Coriander leaves
Method
Heat oil in a pan,add mustard seeds and allow them to pop.
Add chopped green chillies,grated ginger and onion,turmeric powder,fry till onions are slightly golden in colour.
Add potato, salt,green peas and mix everything well.
Cook for 5 minutes,add coriander leaves and keep aside.
Making the DosaHeat a Tawa ,spread one ladle of dosa batter evenly.
Apply ghee or oil around the edges and Wait for few minutes ..
Spread 2 tbsps of potato filling and fold the dosa .
Now the dosa is ready to be served...
Serve hot with Chutney & Sambar....
Ingredients
Plain Parotta : 4
Choped onion : 1/2 cup
Chopped tomato : 1/4 cup
Ginger - Garlic paste : 1 tsp
Green Peas / Chana ( cooked) : 1/2 cup
Red chilly powder : 1 tsp
Garam masala powder : 3/4 tsp
Green chillies : 2
Turmeric powder
Salt
Oil
Coriander leaves
Method
Cut each parotta into thin pieces and keep aside.
Heat 2 tbsps oil in a kadai add chopped onion, chopped green chillies and fry.
Put ginger - garlic paste and stir.
Add chopped tomatoes,cooked channa and mix.
Add red chilly powder,turmeric powder,garam masala powder, salt and mix everything well.
let it cook on low flame for few minutes.
Now add the chopped parotta pieces,mix them all well.
Fry for 5 minutes.
Add coriander leaves and Serve Hot with any kurma or raita.
Enjoy..
Ingredients
Toor dal (cooked) : 1 cup
Green chillies : 4 nos
Asafoetida Turmeric powder
Lemon juice : 1 tbsp
Tomato : 1/4 cup
Chopped drumsticks : 5 nos
Salt
oil
Mustard seeds
Coriander leaves
Method
Cook Drumsticks & Chopped Tomatoes in 1/2 cup water.
Add salt,green chillies,asafoetida.turmeric powder to it and let it boil.
Add cooked toor dal and mix.
Heat a pan add 1 tsp oil to it.
Add mustard seeds,curry leaves and Cook and add broken 1 red chilly.
Pour the seasoning over the sambar and switch off the flame.
Add lemon juice and mix.
Garnish with coriander leaves.
Serve hot with rice..Enjoy..
