Ingredients
Milk : 1 cup
Cinnamon stick : 1
Grated ginger : 1/4 tsp
Tea Powder : 11/2 tsp
Sugar : 1 tsp
Method
Boil mink,tea powder,sugar,cinnamon stick,grated ginger.
Let it boil on low flame for sometime.
Filter it.
Hot & spicy cinnamon ginger tea is now ready.
Ingredients
Idly Batter ; 1 cup
Tiffin sambar : Recipe Here
Ghee
Method
Grease mini idli mould with little oil,pour idly batter in each holes with a spoon.
Steam it for 10 minutes.
Remove the idlies from mould and keep aside.
Take a serving bowl,pour sambar to it.
Add the mini idlies to the sambar.
Add 1/2 tsp ghee on the top.
Serve hot.
Ingredients
Idly Batter : 1 cup
Finely chopped onion : 1 cup
Chopped green chilly : 1 tbsp
Curry leaves
Coriander leaves
Oil
Method
In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.
Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture all over the dosa,apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle som oil again,once done remove from tawa.
Serve hot with coconut chutey..
Ingredients
Bread slices : 6
Besan flour : 1 cup
Rice flour : 1 tbsp
Red chilly powder : 1 tsp
Asafoetida : 1/4 tsp
Salt
Oil
Method
Remove the edges of the bread and cut into triangles.
Mix besan flour,rice flour,salt ,asafoetida,red chilly powder and make a semi thick batter using water.
Heat oil in a pan,dip the bread slices in the batter and immediately put it in the hot oil.
Fry till golden brown.
Serve hot.
