Ingredients
Bread slices : 6
Besan flour : 1 cup
Rice flour : 1 tbsp
Red chilly powder : 1 tsp
Asafoetida : 1/4 tsp
Salt
Oil
Method
Remove the edges of the bread and cut into triangles.
Mix besan flour,rice flour,salt ,asafoetida,red chilly powder and make a semi thick batter using water.
Heat oil in a pan,dip the bread slices in the batter and immediately put it in the hot oil.
Fry till golden brown.
Serve hot.
Ingredients
Homemade Wheat Bread slices : 6
Green peas : 1/2 cup ( boiled)
Chopped onion : 2 tbsps
Red chilly powder : 1/2 tsp
Chat masala powder : 1/2 tsp
Chopped Tomato : 2 tbsps
Salt
Oil
Butter
Method
Heat oil,add chopped onion and fry.
Add tomatoes and salt to it and stir.
Add cooked peas,red chilly powder,chat masala powder and cook for 2 to 3 minutes.
Spread the mixture on a Homemade Wheat Bread Slice evenly,cover with another bread.
Toast it in a sandwich maker or in a tawa.
Cut into 2 and serve with tomato sauce.
Ingredients
Tomato : 1
Chopped Tomato : 1 ( both)
Tamarind water : 1/2 cup
Pepper : 1/4 tsp
Cumin seeds : 1/2 tsp
Red chilly : 2
Garlic pods : 10
Turmeric powder
Mustard seeds
Salt
Oil
Asafoetida
Curry leaves
Method
Grind together pepper and cumin seeds finely.
Add garlic pods and 1 tomato to it and grind.
Heat oil in a pan,add mustard seeds,curry leaves and broken red chillies and fry.
Pour the tomato mixture ,tamarind water , chopped tomato,turmeric powder,salt to it and bring that to boil.
Turn it off when it is about to boil.
Garnish with coriander leaves .
Serve hot with rice....
Ingredients
Wheat flour : 2 cups
Water : 3/4 cup
Ghee : 2 tbsp
Salt
Method
Mix wheat flour & salt ,add water and knead until a soft dough is formed.
Keep aside for 1/2 an hour.
Divide the dough into equal balls.
Roll it thinly into flat round circle.
Apply 1/2 tsp oil over it and spread evenly.
Fold the dough, start creating pleats by folding with the help of fingers and stretch it .
Dust the rolling surface with flour, flatten each dough .
Heat a tawa, fry each paratha until brown,flip and cook the otherside,drizzle some oil.
Serve with any Kurma or curry of your choice.
