Eggless Instant ( 2 minutes) Microwave Chocolate Cake

Ingredients

Maida : 3 tbsp
Sugar : 3 tbsp

Oil : 3 tbsp

Milk : 3 tbsp

Cocoa powder : 1 1/2 tbsp

Baking soda : a pinch

Salt : a pinch

Method

Add maida,sugar,salt,baking soda,cocoa powder in a Microwve safe mug and mix well.

Add oil,milk ,mix well and make sure there are no lumps.

Microwave it for 2 minutes.

Serve it with Vanilla ice cream ..

Enjoy..

Basic Whole Wheat Bread

Ingredients  

Wheat flour              : 2 cupsDry Yeast                :  1 tbspOil                           ; 2 tbsps Salt LukeWarm Water            : 1/2 cupHoney                      : 1 tbsp

Method

Mix flour, salt, yeast. honey, water and knead gently.
Dust the working surface with little flour and knead the dough for 3 mins. 
Transfer the dough into a bowl and cover with a towel and let it rise for 1 hour .
Remove it from the bowl and again knead for few mins and shape it into a log.
Put the dough into a greased loaf pan, cover it and let it rise for another 1hour.
Preheat the oven at 180 C for 10 mins and bake for 25 mins.
Remove the bread from oven and place on a rack to cool.
Freshly baked whole wheat vegan bread is ready.
Enjoy.. 

Omam Vatha Kuzhambu

Ingredients

Tamarind water        : 2 cups
Sambar powder       : 1 1/2 tbsps
Omam / Ajwain        : 1 tsp
Gingelly oil                : 2 tbsps
Salt
Curry leaves
Mustard seeds
Asafoetida

 

Method

In tamarind water , add sambar powder,asafoetida,salt and keep aside.
Heat 11/2 tbsp oil,temper with mustard seeds,curry leaves.
Add tamarind mixture now.
Let it boil on low flame.
Heat remaining 1/2 tbsps oil in an another pan , add omam / ajwain,as this splutters add this to the  simmering kuzhambu & mix.
Let it boil for another few minutes.
Remove from fire & Serve with hot rice.

Pani Puri / Golgappa

Ingredients

For Puri 

Sooji / Rava          : 1 cup
Maida                   : 1/4 cup
Salt
Oil for frying

Mix flour,sooji,salt and make a dough by adding required water.
Roll it and cut into small circles using a cutter.
Heat oil in a pan and deep fry them on low flame till crisp.

For filling 

Boiled & mashed potato        : 1 cup 
Cooked channa                     : 1 cup
Chopped onion                      : 1/2 cup
Coriander leaves
Salt

For Pani 

Water       : 4 cups
Jaljeera powder   : 2 tbsps
Coriander leaves   : 1/2 cup
Mint leaves           : 1 /2 cup
Chopped ginger    : 1/2 tsp
Green chilly           : 1 
Sugar                    : 1 tsp

Method 

Grind together mint leaves,coriander leaves,green chilly .ginger to a fine paste. 
Mix with water and add jaljeera powder,sugar to it and refrigerate for sometime.

Serving Method 

Take a puri,make a small hole on the top, put potato, 3 to 4 channa, 1/4 tsp onion inside the puri .
Sprinkle some sev on top.
Pour pani in the stuffed puri ,serve and eat immediately. 
Enjoy..