Ingredients
Urad dal : 1 cup
Chana dal : 2 tbsps
Red chillies : 25 to 30 nos
Sesame seeds : 2 tbsps
Asafoetida ; 1/4 tsp
Salt
Oil
Method
Roast sesame seeds separately and keep aside.
Roast urad dal,chana dal,red chillies with 1/2 tsp oil till golden brown and let it cool.
Grind chiilies,salt and asafoetida first and then add other ingredients and grind to a fine powder.
Store in an air tight container.
Serve with Idli or Dosa..
Ingredients
All purpose Flour / Maida : 2 cups
Curd : 3/4 to 1 cup
Baking soda : 1/4 tsp
Sugar : 1 tsp
Salt
Oil to deep fry
Method
Mix all the ingredients except oil and keep aside for 1 1/2 hours.
Heat oil in a frying pan / Kadai.
Divide the dough into lemon sized balls, roll it.
When the oil is hot, gently slip the bread into it and fry till golden brown colour.
Serve hot with Chana Masala.
Ingredients
Cooked basmati rice : 2 cups
Cauliflower ( separated into Florets ) : 1 cup
Ginger-Garlic paste : 1 tsp
Chopped onion : 1/2 cup
Chopped tomatoes : 2 tbsps
Garam masala powder : 1 tsp
Red chilly powder : 1 tbsp
Cumin seeds : 1 tsp
Ghee + oil : 2tbsps
Coriander leaves
Salt
Method
Heat oil + ghee in a pan,add cumin seeds.
Add chopped onion,ginger-garlic paste and fry for few minutes.
Put tomato,Cauliflower florets,salt and let it cook till done.
Add garam masala powder, red chilly powder and stir.
Add cooked rice and mix gently.
Cover and cook for few minutes on low flame.
Garnish with coriander leaves...
Serve with Raita..
Ingredients
Unsweetened Shredded coconut : 3 cups
Maida / All purpose flour : 3/4 cup
Sugar : 1 cup
Baking powder : 1 tsp
Salt : a pinch
Milk : 1/4 cup
Method
Preheat oven to 150 C.
Mix all ingredients until well blended.
Place 1 tbsp of coconut mixture on a baking sheet and bake for 15 to 20 minutes.
Cool on a wire rack and store.
Enjoy..
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