Ingredients
Idli Rice : 2 cups
Poha / Aval : 1 cup
Fenugreek seeds : 1/2 tsp
Salt
Oil
Method
Wash & Soak rice ,poha and fenugreek seeds for 2 hours.
Grind it to make a smooth batter.
Add salt to it ,mix well .
Keep aside overnight to ferment.
Mix the batter well before using.
Heat a dosa tawa and make dosa.
Apply oil around it ,cover and cook on low flame.
Serve with Vadacurry...
Ingredients
Maida : 1 cup
Butter : 1/4 cup
Peanut butter : 1/2 cup
Sugar : 1 cup
Baking powder : 1/2 tsp
Baking soda : 1/2 tsp
Milk : 2 tbsps
Salt
Method
Preheat oven to 150 C.
Beat butter,sugar,peanut butter well for 10 minutes.
Sieve maida,baking powder, baking soda and salt for 2 times .
Add the flour to the butter mixture and mix everything.
Add milk and mix until dough forms.
Cut dough into desired shapes with cookie cutter,place on a baking sheet lined with parchment paper and bake for 10 minutes.
Cool it on a wire rack & serve.
Ingredients
Chilled Milk : 1 cup
Rose syrup : 1 tbsp
Sugar : 2 tbsps
Ice cubes : 4
Vanilla ice cream : 1 scoop
Method
Blend everything in a blender.
Pour it in a glass.
Garnish with rose petals...
Serve.
Happy Valentine's Day Everyone..
Ingredients
Idli/Dosa Batter : 1 cup
Rava : 2 tbsps
Rice flour : 4 tbsps
Chopped onion : 2 tbsps
Chopped green chillies : 1 tbsp
Grated ginger : 1/4 tsp
Salt
Coriander leaves
Curry leaves
Oil for frying
Method
Mix all ingredients well ( except oil).
Keep aside for 20 minutes.
Heat oil in a kadai, drop small balls in the oil and deep fry them till golden brown.
