Ingredients
Oats : 1 cup
Rice flour : 2 tbsps
Rava : 1 tsp
Sour curd : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly : 1 tsp
Salt
Oil
Mustard seeds
Chana dal
Method
Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well.
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...
Ingredients
For red idly
Idly batter : 1/2 cup
Carrot : 1 small
Tomato sauce : 1 tsp
Salt
Method
Steam cook carrot with little salt & grind to a smooth paste.
Add the carrot paste,tomato sauce to the idly batter,mix well and make idly.
For Green idly
Ingredients
Idly batter :1/2 cup
Green chutney : 11/2 tbsp ( recipe here )
Lemon juice : few drops ( this will retain the green colour)
Mix green chutney,lemon drops and idly batter well and make idly..
Enjoy...
Sending this to Jagruti's Event
Ingredients
Basmati rice : 1 1/2cups
Saffron : 1/4 tsp
Ghee : 2 tbsps
Cashewnuts : 2 tbsps
Raisins : 2 tbsps
Milk : 1/4 cup
Chopped onion : 1/4 cup
Bay leaves
Salt
Method
Soak saffron in lukewarm milk.
Wash and soak basmati rice for 1/2 an hour.
Heat ghee in a kadai ,fry cashewnuts and raisins and keep aside.
Fry onions and keep aside.
Add bay leaves and rice to the remaining ghee and fry.
Add 2 cups water, safron milk ,salt and mix well.
Cover with lid and cook on low flame till done.
Add fried cashews,raisins and onion and mix everything well.
Serve with any side dish of your choice...
Ingredients
Maida : 1 1/2 cups
Homemade Condensed milk : 1 cup ( recipe here)
Sugar : 1/2 cup
Baking powder : 1 tsp
Baking soda : 1/2 tsp
Salt : a pinch
Oil : 1/4 cup
Milk : 1/4 cup
Cinnamon powder : 1/2 tsp
Vanilla essence : 1 tsp
Method
Preheat the oven to 200 C.
Sieve maida,Baking powder,Baking soda ,salt together 3 times and keep aside.
Mix condensed milk,plain milk,oil well.
Add sugar to it and mix well till sugar dissolves completely.
Add vanilla essence ,cinnamon powder and mix.
Now add the sieved flour little by little to the milk mixture and blend gently.
Reduce the heat to 180C.
Pour the batter into a greased pan and bake for 25 minutes.
Once done cool it on a wire rack .
Enjoy..
