Ingredients
Cooked & cooled rice : 1 cup
Pepper corns : 1 tbsp
Peanuts : 2 tbsps
Ghee : 1 1/2 tbsp
Urad dal : 1 tsp
Mustard seeds : 1/2 tsp
Curry leaves
Salt
Method
Heat 1/2 tsp ghee in a pan,fry pepper corns till it starts popping .
Keep aside, allow it to cool and make a coarse powder.
Heat remaining ghee in a pan,add mustard seeds,urad dal,peanuts,curry leaves one by one and fry till golden brown.
Sprinkle salt and pepper powder over the cooled rice.
Pour the seasoning over the rice and mix everything well.
Serve with Papad.
Ingredients
Grated coconut : 1 cup
Sugar : 1 cup
Cardamom powder : 1/4 tsp
Chopped cashew nuts : 1/4 cup
Ghee : 1 tsp
Method
Fry cashew nuts in ghee & keep aside.
Mix sugar & coconut well.
Transfer it into a heavy botttomed pan, cook and stir continuously.
Add cardamon powder and fried cashews and mix well.
Continue cooking for 10 minutes till the mixture begins to leaves the sides of the pan.
Pour the mixture into a greased tray and spread evenly.
Cool and cut into pieces and serve.
Sending this to End of the year contest entry event by www.awesomecuisine.com
Ingredients
Leftover Vegetable Biryani : 2 cups
Wheat bread : 3 slices
Oil
Method
Place the Biryani in a bowl.
Mash it using potato masher.
Remove the brown sides of the bread slices,dip them in water and squeeze immediately and add it to the mashed biryani & blend everything well.
Shape the mixture into rolls.
Shallow fry the rolls with little oil until golden brown on both sides.
Hot & Yummy Biryani Rolls are ready to serve..Enjoy..
Ingredients
Paneer cubes : 10 nos
Onion cubed : 1/2 cup
Red capsicum cubed : 1/2 cup
Green capsicum : 1/2 cup
Yellow capsicum : 1 /2 cup
Thick curd : 3/4 cup
Red chilly powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Ginge-Garlic paste : 1/2 tsp
Amchur powder : 1/2 tsp
Salt
Method
Preheat oven to 200C.
In a bowl mix curd ,red chilly powder,garam masala powder,amchur powder,salt,ginger-garlic paste well.
Add the paneer cubes to the curd mixture and let it sit for 2 hours.
Take it out and insert the paneer , red,yellow,green capsicums and onion in a skewer alternatively..
Bake it for 15 minutes .
Turn the skewer in between for even cooking.
Serve hot with green chutney.
