Ingredients
Frozen Green peas : 1 cup
Chopped onion : 1
Chopped tomato : 2
Ginger-garlic paste : 1 tsp
Cashewnuts : 1 tbsp
Kashmiri Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Oil : 2 tbsps
Salt
Coriander leaves
Method
Grind onion,tomato,cashewnuts,ginger-garlic paste,red chilly powder,garam masala powder together to a fine paste.
Combine oil,masala paste, salt in a microwave proof bowl and microwave for 2 minutes.
Mix well & Add green peas and microwave it for 10 minutes.
Once done remove it from MW and garnish with coriander leaves.
Serve with Hot chapathi..
Enjoy.
Ingredients
Bread slices : 10
Chopped onion : 2 tbsps
Green peas ( boiled) : 1/4 cup
Grated paneer : 2 tbsps
Tomato sauce : 1 tbsp
Red chilly powder : 1/2 tsp
Salt
Coriander leaves
Oil
Butter
Method
Heat the oil, add onion,green peas,salt and fry.
Add grated paneer ,red chilly powder and mix.
Add tomato sauce and cookfor few minutes.
Finally add coriander leaves and remove from fire.
Apply butter to one side of a bread, place 2 tbsps of peas mixture and cover it with another bread.
Toast it in a sandwich maker or in a tawa.
Cut into two and Serve with tomato sauce.
Enjoy.
Sending this to End of the year contest entry event by www.awesomecuisine.com
Ingredients
Pepper corns : 2 tbsp
Coriander seeds : 2 tbsps
Kandanthipili ( long pepper) : 2 tsp
Arisithippili : 2 tsp
Dry ginger : a small piece
Cloves : 1
Cardamom : 2
Ajwain : 1/4 tsp
Honey : 3 tbsps
Ghee : 2 tbsps
Jaggery /Palm jaggery : 1/2 cup ( i used palm jaggery here)
Method
Heat a pan, dry roast the ingredients ( except jaggery,ghee,honey) slightly and grind them into a fine powder.
Dissolve palm jaggery in 1/2 cup water, boil and filter it.
Wash the pan,pour the palm jaggery water again ,let it boil it for few minutes.
Add the prepared powder slowly and mix.
Cook on slow flame.
Add ghee to it and stir well.
Once it becomes like a paste and the ghee starts separating ,remove from fire, add honey to it and mix everything well.
Cool the mixture & store it in an air tight container.
Ingredients
Narthangai ( Bitter orange) : 2 nos
Tamarind : small lemon size
Red chilly : 3
Grated jaggery : 2 tbsp
Fenugreek seeds : 1/4 tsp
Mustard seeds : 1/2 tsp
Green chilly : 2
Gingelly oil : 2 tbsps
Salt
Asafoetida
Curry leaves
Method
Soak tamarind in warm water and extract juice from it.
Wash & chop narthangai into small pieces.( remove seeds)
Heat oil in a kadai,add mustard seeds, let it splutter.
Add urad dal,fenugreek seeds,asafoetida ,chopped green chillies, red chillies and fry.
Now add chopped narthangai pieces and mix.
Add tamarind water ,salt and cook the narthangai till soft.
Add jaggery and let it boil for few minutes.
Sweet and sour narthangai pachadi is now ready.
Serve with curd rice or with dosa and Enjoy..
Sending this to EP series of Julie Hosted By Divya
