Corn & Peas Curry

Ingredients 

Sweet corn        : 2 cups
Green peas        : 1 cup
Chopped onion  : 1/2 cup
Chopped tomato  : 1/2 cup
Green chillies       : 1 tbsp
Ginger-Garlic paste  : 1 tbsp
Red chilly powder   : 1 tsp
Garam masala powder  : 1 tsp
Coriander powder        : 1 tbsp
Cumin seeds              : 1 tsp
Coriander leaves
Salt
Oil

Method 

Heat oil in pan,add jeera.
Add chopped onion, green chillies and fry.
Add tomatoes, salt and saute.
Put ginger - garlic paste and stir for few minutes.
Add corn and peas and cook for few minutes with little water.
 Now add all the spice powders , mix well and cover and cook until done.
Garnish with coriander leaves and serve with any type of rotis.

Eggless Pumpkin Flax seed Bread

Ingredients 

Maida /All purpose Flour      : 11/2 cups
Chopped Pumpkin                : 2 cups
Flax seed meal                      : 1 tbsp
Water                                   : 3 tbsps
Sugar                                    : 3/4 cup
Cinnamon powder                 : 1/4 tsp
Ginger powder                      : 1/4 tsp
Baking powder                      : 1/2 tsp
Baking soda                           : 1/2 tsp
Oil                                         : 1/2 cup
Salt

Method 

Preheat oven for 10 minutes .
Cook pumpkin pieces in little water and grind to a smooth paste.
Mix flax seed meal and water and set aside.
Combine flax seed mixture, pumpkin puree, oil and mix well.
Add sugar to it and mix well.
In a large bowl mix together flour, salt, baking powder,baking soda, ginger powder and cinnamon powder.
Now add dry ingredients to the wet mixture and fold in gently without lumps.
Transfer to a greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool on a wire rack.
Slice and serve.

 

Navratri Recipes

Here is a list of Some Navratri /Navaratri Recipes..  

Happy Navaratri to All..

Sarkarai Pongal 

Paasi Parupu Sundal   

Poha/Aval Vadai 

AkkaraVadisal 

Sooyan 

Thayir Vadai/Dahi vada 

Asoka Halwa/Moongdal Halwa  

Microwave 5 in 1 Halwa 

Barley Payasam

Paasi parupu Sundal /Moongdal Sundal

Ingredients

Moongdal         : 1 cup
Grated coconut : 1/2 cup
Green chillies    : 2 nos
Grated ginger    : 1/2 tsp
Mustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil

Method

Soak moongdal for 1 hour.
Cook them with little water.Add salt to it while boiling.
You need to be able to mash them with your fingers. It is enough to cook.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked moong dal and mix well.
Finally add grated coconut and stir for few minutes.
Serve..