Adai Dosa ( mixed Lentil Crepes)

Ingredients

Idly Rice       : 1 cup
Toor dal        : 1/2 cup
Chana dal     : 1/4 cup
Urad dal       : 1/4 cup
Moong dal    : 1/4 cup
Small onion   : 1/4 cup
Cococnut      : 1/2 cup
Red chilly      : 5 nos
Ginger           : a small piece
Asafotida
Salt
Curry leaves
Oil

Method

Soak rice and dals separately for 3 hours.
Grind rice and dals together along with chopped onion, salt, red chillies,ginger to a smooth paste.
Add grated coconut, curry leaves, asafoetida to the batter and mix well.
Heat a tawa , spread a ladle full of batter and make a dosa.
Pour oil along the edges and some in the middle too.
Flip over and cook the other side for few minutes.
When both sides are done take it out from the fire and serve hot with any chutney.

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Eggless Marble Cake

Ingredients  

All purpose Flour/ Maida    : 1 cup
Butter                                 : 1 cup
Condensed Milk                 : 1 cup
Baking powder                   : 1 tsp
Baking soda                          : 1 tsp
Vanilla essense                    : 1 tsp
Cocoa powder                       : 3 tbsps
Salt                                       : a pinch

Method 

Preheat oven to 200 C for 10 minutes.
Sieve Maida, Baking powder and Baking soda together.
In a large bowl add butter,condensed milk, vanilla essense and mix well.
Add flour little at a time and keep mixing.
Make sure there is no lumps.
Pour 1/2 amount of batter into the greased baking tin.
Add cocoa powder to the remaining batter and gently mix.
Pour the cocoa mixture over it and briefly swirl the mixture together with a fork to get a marble effect.
Bake fro 40 minutes.
Cool the cake on a wire rack.. 
Serve.. 

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Chana Biryani / Chana Pulao

Ingredients 

Cooked Basmati  Rice              : 2 cups
Cooked chana            : 1 cup
Chopped onion             : 1/2 cup
Chopped tomatoes        : 1/4 cup
Curd ( yogurt)               : 2 tbsps
Green chillies                : 2 
Red chilly Powder        : 1 tsp
Coriander powder        : 1 tsp 
Ginger - garlic paste     : 1 tsp 

Garam masala powder  : 1 tsp
Cinnamon
Cardamom
Cloves
Oil
Salt
Coriander leaves
Mint leaves

Method 

Heat oil in a pan add cinnamon, cardamom. cloves one by one. 
Then add chopped onions, chopped green chillies and fry well.
Now add chopped tomatoes and ginger- garlic paste and stir well.
Put red chilly powder, coriander powder,garam masala powder and salt mix well. 
Now add curd and mix .
Add cooked chana and stir...
Close the lid and let it cook.
Add cooked rice and mix well.
Garnish with coriander leaves and mint leaves. 
Serve with any raita... 

Paneer Masala Dosa

Ingredients

For the dosa Batter

Idly rice     : 3 cups
Raw rice    : 1 cup
Urad dal    : 1 cup
Salt

Method 

Wash and Soak Rice and dal seperately for 4 hrs.
First grind dal to a very smooth paste.. ( for best results grind dal for 45 mins)
Grind Rice near to coarse consistency.
Add salt and mix well.
Keep the batter aside over night..


Ingredients For the stuffing

Grated Paneer : 2 cups
Chopped onion : 1/2 cup
Chopped tomato : 1/4 cup
Chopped green chillies : 1 tbsp
Red chilly powder : 1 tsp
Garam masala powder : 1 tbsp
Ginger - Garlic paste : 1 tsp
Salt
Oil
Coriander leaves


Method

Heat oil in a kadai add onion and saute.
Add tomatoes, green chillies, salt and mix well.
Now add ginger - garlic paste and stir.
Add all the spice powders and fry for few minutes until oil leaves the sides.
Add grated paneer, mix well and cook for 2 minutes and remove from flame.
Garnish with coriander leaves.

Making the Dosa


Heat a Tawa ,spread one ladle of dosa batter evenly.
Apply ghee or oil around the edges and Wait for few minutes ..
Spread 2 tbsps of paneer filling and fold the dosa .
Now the dosa is ready to be served...