Paneer Peas Pulao

Ingredients 

Cooked Basmati Rice : 2 cups
Frozen green peas       : 1 cup
Ginger - Garlic paste   : 1 tbsp 
Cubed Paneer             : 3/4 cup
Chopped onion          : 1/2 cup
Chopped Tomato        : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala              : 1 tbsp
Pav Bhaji Masala         : 2 tsps
Cumin seeds                 : 1 tsp
Ghee + oil                     : 2 tbsps
Salt
Coriander leaves 

Method 

Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook. 
Toast paneer with little oil Separately.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and toasted paneer and  mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.  

Mango Trifle Pudding

Ingredients 

Mango puree    : 2 cups
Strawberry Custard powder  : 2 tbsps
Sponge cake      : 1 ( cubes)
Chopped nuts    : 3 tbsps


Method 

Prepare custard as per the instructions in the pocket.
Take a Glass cup  start layering the trifle.
Spread cake cubes on the bottom and press it firmly.
Pour strawberry custard over it.
Now add 1 tbsp of chopped nuts.
Then pour the mango puree and finally garnish with fried Almonds.
Refrigerate for 3 hrs  and serve chilled.. 

Sending this to Sharanya's Onam Sadhya Grand Feast   

Capsicum & Peas Tawa Pulao

Ingredients 

Cooked Basmati Rice : 2 cups
Chopped Capsicum    : 1/2 cup
Frozen green peas       : 1 cup
Ginger - Garlic paste   : 1 tbsp
Chopped onion          : 1/2 cup
Chopped Tomato        : 2 tbsps
Chopped Green Chilly : 1 tbsp
Garam masala              : 1 tbsp
Pav Bhaji Masala         : 2 tsps
Cumin seeds                 : 1 tsp
Ghee + oil                     : 2 tbsps
Salt
Coriander leaves

Method

Heat oil + Ghee in a wide kadai, add cumin seeds and green chillies.
Add chopped onion, ginger - garlic paste and fry for few minutes.
Add tomato, green peas and salt and let it cook.
Now add capsicum and stir.
Add garam masala powder, pav bhaji masala and saute for 2 minutes on low flame.
Add boiled rice and mix gently.
Cover and cook for few minutes .
Garnish with coriander leaves.
Mumbai street food Tawa Pulao is ready..

Fried Ice Cream

Ingredients

Vanilla ice cream       :  4 scoops
Bread                       : 8 slices
Oil

Method  

Trim the crust of the bread .
Put one scoop of ice cream on a bread slice ,cover with another bread slice, roll it into a ball.
Once it's completely covered freeze it for 2 hours.
Heat oil in pan, drop the balls one at a time .
Fry them carefully for few minutes.
Serve immediately.
Enjoy ..