Double Beans Pulao

Ingredients 

Basmati Rice     : 2 cups ( cooked)
Double beans    : 1 cup ( cooked )
Chopped onion  : 1/2 cup
Salt
Oil

To Dry roast & Grind 

Coriander seeds   : 2 tbsps
Poppy seeds        : 1/2 tbsp
Red chilly             : 5 nos
Cumin seeds        : 1 tsp
Cinnamon            : 2
Cardamom          : 2
Cloves                 : 3


Method 

Heat oil in a pan , add onion and saute until they turn little brown.
Add cooked beans , salt and grounded powder and mix everything well.
Now add cooked rice to the masala and stir gently. 
Garnish with coriander leaves and serve with any Raita.. 

Aloo Amritsari

Ingredients 

Baby potatoes          : 1 cup ( cooked & peeled)
Onions chopped       : 1/2 cup
Tomatoes chopped  : 1/2 cup
Ginger - Garlic paste : 1 tbsp

Red chilly powder    : 1 tsp 

Coriander powder   : 1 tsp 

Garam masala powder  : 1/2 tsp 

Turmeric powder          : 1/2 tsp 

Cashewnuts                 : 1/4 cup

Coriander leaves         

Salt

Oil 

Method 

Prick potatoes with fork and shallow fry them until crisp and keep aside. 

Grind onion and cashewnuts .

Heat oil in pan ,add  onion paste and saute for 3 mins.

Add chopped tomatoes and fry. 

Add ginger - garlic paste and stir. 

Add little water and mix everything well. 

Add red Chilly powder, Coriander powder, Turmeric powder,Garam masala powder and stir.

Add salt to it .

Add fried potatoes and let it cook till potatoes absorb the Masala.

Remove from heat and garnish with coriander leaves.

Kofta Pulao/Pulav/Pilaf

 

Ingredients For Kofta  


Cooked & mashed potato : 1/2 cup
Grated Paneer                 : 1/2 cup
Chopped coriander leaves  : 1/4 cup
Red chilly powder               : 1/2 tsp
Garam masala powder        : 1/2 tsp
Salt
Corn flour                           : 1 tbsp

Method
Mix everything together , make small balls and fry in hot oil and keep aside.

Ingredients for Pulao 

Basmati rice         : 2 cups
Sliced onions        : 1 cup
Ginger - Garlic paste : 1 tsp
Cardamon                : 2
Cinnamon                 : 2
Cloves                      : 4
Bay leaves                : 1
Green chillies ( chopped )  : 1tbsp
Oil + Ghee              : 2 tbsps
Salt


 Method 

Wash & soak rice in 3 1/2 cups of water for 10 mins.
Heat oil and ghee ,Add cinnamon, cardamom, cloves, bayleaves, green chillies and fry.
Now add ginger - garlic paste , onion and saute well.
Add the soaked rice along with water and put salt to it..
Mix well and cover with a lid and let it cook till done .
Add the fried koftas with the pulao and serve. 

Musk Melon & Avocado Shake

Ingredients 

Mush melon ( peeled and chopped )   : 1 cup
Avocado pulp                                    : 1 cup
Chilled  Milk                                      : 2 cups
Honey / sugar                                     : 2 tbsps / 3/4 cup

Method 

In a blender add muskmelon, avocado pulp ,sugar / honey and  milk .
Blend it fine .
If you want thin consistency  add milk or water.
Serve chilled.