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Banana Sheera - Back after a long break
Ingredients
Rava : 1 cup
Milk : 1 cup
Sugar : 3/4 cup
Ghee : 3/4 cup
Banana : 1 ( sliced)
Cardamam
Cashewnut
Raisins
Saffron
Method
In a pan , heat ghee .
Fry cashewnuts, raisins and keep aside.
In the same pan roast rava till it turns golden brown, add milk and stir.
Cook on low flame.
Add sugar and chopped bananas .
Mix everything well and cook for another 5 mins.
Remove from heat and add saffron and garnish with roasted cashewnuts and raisins.
My recipe Featured in The Hindu Metro Plus
Friends .. I am very Happy to tell You that one of my recipe Mango shrikhand is Featured in The Hindu Metro Plus Today... Pls click the link below...
http://www.hindu.com/mp/2011/04/29/stories/2011042950531100.htm
http://www.hindu.com/mp/2011/04/29/stories/2011042950531100.htm
Cashewnut Pakoda ( Munthiri pakoda)
Ingredients
Cashewnuts : 1 cup
Gram flour : 1 cup
Rice flour : 3/4 cup
Red chilly powder : 1 tsp
Coriander leaves : 3/4 cup ( chopped)
Ghee : 1 tbsp
Salt
Asafotida
Oil
Method
Mix all the ingredients except oil.
Add little water and mix well .( mix into a stiff dough)
Deep fry these pakodas over the medium heat oil till crisp and golden in colour.
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