Banana Sheera - Back after a long break

 

Ingredients 

Rava          : 1 cup
Milk          : 1 cup
Sugar        : 3/4 cup
Ghee         : 3/4 cup
Banana      : 1 ( sliced)
Cardamam
Cashewnut
Raisins
Saffron

Method

In a pan , heat ghee .
Fry cashewnuts, raisins and keep aside.
In the same pan roast rava till it turns golden brown, add milk and stir.
Cook on low flame.
Add sugar and chopped bananas .
Mix everything well and cook for another 5 mins.
Remove from heat and add saffron and garnish with roasted cashewnuts and raisins.

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Cashewnut Pakoda ( Munthiri pakoda)

Ingredients

Cashewnuts                : 1 cup
Gram flour                  : 1 cup
Rice flour                   : 3/4 cup
Red chilly powder      : 1 tsp
Coriander leaves         : 3/4 cup ( chopped)
Ghee                          : 1 tbsp
Salt
Asafotida
Oil 

Method

Mix all the ingredients except oil.
Add little water and mix well .( mix into a stiff dough)
Deep fry these pakodas over the medium heat oil till crisp and golden in colour.

Paneer Butter Masala

Ingredients

Paneer cubes   : 2 cups
Onion             : 1 cup ( pureed)
Tomato          : 1 cup  ( pureed)
Ginger - garlic paste  : 1 tbsp
Red chilly powder  : 1 tbsp
Garam masala powder  : 1 tsp
Cashewnut paste           : 3 tbsps
Butter                          : 1 tbsp
Kasuri methi                 : 1 tsp
Salt
Coriander leaves

Method

Shallow fry the paneer cubes in 2 tsp of oil until golden brown and soak them in hot water so as to make them soft.
Heat butter in a pan , add onion puree and saute until golden brown.
Add ginger - garlic paste and fry for 2 mins.
Now add chilly powder, garam masala powder , tomato puree , salt and mix well.
At this stage add kasuri methi and stir well.
Add the cashewnut paste and let it cook  for few more mins.
Add the fried paneer, mix well and allow it cook for 2 mins.
Garnish with coriander leaves.