Mixed veg Sandwich with white Sauce

Ingredients

Wheat bread slices   : 10
Chopped onion        : 1/2 cup
Chopped vegetables : 1 cup ( carrot,cauli flower,Green peas,beans,capsicum)
Chopped garlic        : 2 tbsps
Pepper powder        : 2 tbsps
Butter                      : 1 tbsp
Maida                      : 1 tbsp
Milk                         : 1 cup
Grated cheese           : 2 tbsps
Coriander leaves       : 1/4 cup

Method

Steam cook the vegetables and keep aside.
Heat 1 tbsp butter in a pan, add chopped garlic and fry.
Put chopped onion and stir.
Add 1 tbsp maida, fry lightly and then slowly add milk and stir till it becomes thick.
Add steamed vegetables and mix well.
Put salt and pepper powder now and mix well.
Finally add grated cheese,coriander leaves and keep aside.
Apply this mixture between two bread slices and press gently.
Toast it in a tawa or in toaster & serve hot with tomato sauce.

Potato & peas Kurma

Ingredients

Boiled potato   : 2
Boiled green peas   : 1 cup
Grated coconut      : 1/2 cup
Green chillies          : 4
Chopped onion       :3/4 cup
Chopped tomatoes  : 1/2 cup
Cashewnuts             : 2 tsbps
Poppy seeds : 1 tbsp
Cardamom                : 2
Ginger -garlic paste    : 1 tbsp
Cinaamon
Cloves
Fennel seeds
Oil
Salt
Coriander leaves

Method

Soak poppy seeds,cashewnuts and cardamom for 1/2 an hour.
Grind coconut gratings, green chilly, soaked cashewnuts to a fine paste.
Heat oil in a kadai add cinnamon,cloves and fennel seeds .
When it is slightly fried add chopped onion .
Add chopped tomato and stir .
Add ginger -garlic paste, salt and mix well.
Put coconut paste and saute for 3 mins .
Add boiled potato and boiled green peas and mix well.
Add 1/4 cup water and let it cook.
When it starts boiling switch off the flame .
Garnish with coriander leaves and serve with rotis or parathas.

Carrot peel & palm fruit /nungu /ice apple peel soup

Yesterday i prepared this soup with soft & tender palm fruit / nungu.. Soup came out well with creamy texture & wonderful taste. 

Ingredients

Carrot peel   : 1 cup
Tender palm fruit/nungu peel   : 1 cup
Milk             : 1 cup
Garlic          : 3 pods
Pepper powder  : 1 tbsp
Coriander leaves 
Salt
Oil

Method

Heat oil in a pan ,stir fry chopped garlic for 2 mins and let it cool.
Grind carrot peels, palm fruit peels along with sauted garlic to a smooth paste.
Heat kadai, pour the paste ,milk, add pepper powder and salt to it.
Let it boil for 3 mins and garnish with coriander leaves.
Serve hot.

Sending this to nithu's Best out of Waste

Multi coloured Bread Sandwich/Toast

Sending this to Priya's Global Kadai - Indianized French Toast started by  Cilantro and also srivalli's kid's delight Event

Ingredients

Wheat Bread slices : 7
Mixed fruit jam  : 2 tbsps
Mint leaves        : 1/2 cup
Coriander leaves : 1/2 cup
Green chillies      : 3
Lemon juice        : 1 tsp
Grated carrot      : 1/2 cup
Grated paneer     : 1/2 cup
Grated cheese     : 1/2 cup
Grated cucumber : 1/2 cup
Salt
Pepper powder
Butter

Green chutney

Grind mint leaves, coriander leaves ,green chillies and salt. Mix lemon juice with it and keep aside.


Method

Toast the bread slices on tawa or a toaster with little butter.
Mix grated carrot, grated cucumber, grated cheese , greated paneer and add salt and pepper to it. mix well and keep aside.
There are 7 bread slices to be used in one toast/sandwich
Put one bread slice on a plate, spread a layer of jam, cover it with second bread slice spread green chutney on it, cover it with 3rd bread slice put vegetable mixture , again cover it with spreaded jam bread, next spreaded chutney bread, and again with vegetable mixture on another bread and finally cover the whole slices with butter spreaded bread slice.
Press gently, cut into desired shape and serve with tomato sauce.