Banana Peel Pancake

Sending this to Nithu's Best out of Waste Event

Ingredients

Banana Peels   : 1 cup
Oats                : 1/2 cup
Wheat flour     : 1/2 cup
Milk                : 1/2 cup
Finely chopped Dates  : 1/4 cup
Honey             : 2 tbsps
Butter              : 1 tbsp

Method

Grind banana peels using little  milk and keep aside.
Mix oats, wheat flour, chopped dates and milk.
Put mashed banana peels to the milk mixture and mix well.
Heat a tawa , apply some butter on it.
Use 1/4 cup of the batter per pancake and pour into the tawa.
Fry over low heat on one side until light brown and turn to the other side and cook until done.
Finally drizzle some honey on the pancakes and serve hot..

Mushroom & Cabbage Briyani

Ingredients

Cooked Rice              : 2 cups
Chopped Mushroom  : 1 cup
Chopped Red Cabbage : 1/2 cup
Chopped onion             : 1/2 cup
Chopped tomatoes        : 1/4 cup
Curd ( yogurt)               : 2 tbsps
Green chillies                : 2
Red chilly Powder        : 1 tsp
Coriander powder        : 1 tsp
Ginger - garlic paste     : 1 tsp
Cinnamon
Cardamom
Cloves
Oil
Salt
Coriander leaves
Mint leaves

Method

Heat oil in a pan add cinnamon, cardamom. cloves one by one.
Then add chopped onions, chopped green chillies and fry well.
Now add chopped tomatoes and ginger- garlic paste and stir well.
Put red chilly powder, coriander powder and salt mix well.
Now add curd and mix .
Add chopped mushroom , chopped red cabbage and mix well.
Close the lid and let it cook.
When mushroom and red cabbage gets cooked add cooked rice and mix well.
Garnish with coriander leaves and mint leaves.

Pumpkin ( yellow) peel Kheer

Sending this to Nithu's Best out of waste Event

Ingredients
 
Fresh & Tender small pumpkin peel  : 1 cup
Milk                                                 : 3 cups
Sugar                                               : 1 cup
Ghee                                                : 2 tbsps
Cardamom
Cashewnuts

Method

Wash & Grind the pumpkin peels with little Milk.
Boil milk.
Heat a pan, add ghee and fry the pumpkin peel paste for a few mins till the raw smell goes .
Add the paste to the boiling milk.
Cook for 5 mins.
Add sugar and mix well.
Let it boil till the kheer reduces a bit.
Turn off the flame and add cardamom powder.
Garnish with fried cashewnuts and saffron.

Potato Fry

Ingredients

Chopped potatoes  : 2 cups
Sambar powder or Red chilly powder   : 3 tbsps
Turmeric powder    : 1/2 tsp
Asafotida                : 1/4 tsp
Salt
Oil                          : 3 tbsps
Curry leaves

Method

Heat oil in a kadai add asafotida, curry leaves and turmeric powder.
Then the chopped potatoes and mix well.
Put salt and mix well.
When potato half cooked put sambar powder or red chilly powder and mix well.
Cover the kadai with lid and let it cook till done.
Serve hot with any sambar rice or chapathi..
Simple recipe but tastes great..