Potato Fry

Ingredients

Chopped potatoes  : 2 cups
Sambar powder or Red chilly powder   : 3 tbsps
Turmeric powder    : 1/2 tsp
Asafotida                : 1/4 tsp
Salt
Oil                          : 3 tbsps
Curry leaves

Method

Heat oil in a kadai add asafotida, curry leaves and turmeric powder.
Then the chopped potatoes and mix well.
Put salt and mix well.
When potato half cooked put sambar powder or red chilly powder and mix well.
Cover the kadai with lid and let it cook till done.
Serve hot with any sambar rice or chapathi..
Simple recipe but tastes great..

Mango peel Dip

Sending this to Nithu's Best out of Waste

Ingredients

Mango peels    : 1 cup
Fresh curd ( yogurt)  : 3/4 cup
Chilly powder      : 1 tsp
Cumin powder     : 1 tsp
Salt

Method

Grind the mango peels.
Mix with curd , chilly powder , cumin powder and salt.
Serve chillied .
I served it with Red capsicum, Sliced carrot, sliced banana, chopped zucchini and with biscuits.

Ladies Finger Pepper Fry

This is a very easy & simple recipe.. This goes very well with Sambar rice.

Ingredients

Chopped ladies Finger  : 1 cup
Pepper powder             : 1 1/2 tbsp
Oil                                : 2 tsp
Salt

Method

Heat  oil in a pan,put chopped ladies finger and salt.
Saute well till half cooked.
Sprinkle the pepper powder over the ladies finger and mix well.
Let it cook for 5 mins.
Serve hot.

Sending this to
Priya's BSI Event

Coconut Rice / Burmese style / Ohn Htamin

Ingredients

 

Sending this to Swati's AWED : BURMA Event

Rice    : 1 cup
Coconut milk : 2 cups
Mixed vegetable ( chopped) : 1/2 cup ( carrot, beans and peas)
Chopped onion  : 1/2 cup
Cinnamon
Cloves
Bay leaves
Oil
Salt

Method

Wash & soak the rice for 10 mins.
Put the rice in a rice cooker / pressure pan.
Add coconut milk, salt, oil, cinnamon, cloves,bay leaves,chopped onion and chopped vegetables..
Cover it with the lid and cook till done.
Garnish with coriander leaves, mint leaves and fried cashewnuts.