Dahi Bread

Ingredients

Bread Slices                  : 4
Fresh Curd                   : 1 cup
Grated carrot                : 1 cup
Chilly powder               : 1 tbsp
Chat masala                  : 1 tbsp
Ghee                            : 1 tbsp
Salt

Method

Toast the bread slices using ghee ..
Beat the curd with salt.
Take a serving plate , over each bread slice ,pour 3 tbsps of curd and spread it.
Put chilly powder , chat masala powder.
Finally add grated carrot .
Dahi bread is ready.

Chow Chow Skin Tikki

Sending this to Nithu's "Best Out Of Waste" Event 

Ingredients

Fresh and tender chow chow skin ( finely chopped) : 1/4 cup
Boiled and peeled potato : 2
Green chillies                  : 2
Onion ( chopped)           : 2 tbsp
Chilly powder                 : 1 tsp
Jeera powder                  : 1/2 tsp
Chopped ginger              : 1/2 tsp
Roasted channa dal powder : 2 tbsp
Salt
Coriander leaves
Oil

Method

Heat a kadai add 1 tsp oil, chopped ginger and chopped green chillies.
Then add chopped chow chow skin .
Add salt to it and saute for 5 mins.
Then remove from fire and let it cool.
Take a bowl add grated potatoes, onion,chilly powder,jeera powder, roasted channa dal powder,salt ,coriander leaves and finally the sauted chow chow skin and mix well and make a smooth dough.
Make a small ball ,flatten it between the palms to make round tikkis.
Heat a tawa drizzle oil on it.
Place the tikkies on it and shallow fry till golden brown .
Then turn to the other side and let it cook.
Serve with tomato sauce.

Baked Potato

Ingredients

Potato     : 1
Onion     : 2 tbsp ( chopped)
Garlic pods  : 2 ( chopped)
Green chilly  : 1
Basil leaves   : 1 tsp
Coriander leaves : 2 tbsp
Pepper powder   : 1tsp
Salt
Shredded Cheese               : 1 tbsp

Method

Preheat oven to 350 degrees F .
Wash the potato and pierce it with a fork.
Rub the potato with oil.
Place it in the pre heated oven and bake for 1 hr.
As soon as the potato is fully cooked ,divide into 2.
Scoop out the inside of the potato and keep the potato skin cups aside.
Mix chopped onion, green chilly,pepper powder , salt, Basil leaves, coriander leaves and garlic pods with the mashed potato.
Fill the potato mixture in the potato skin cups.
Sprinkle shredded cheese over the top and again bake it for 10 mins.
Baked potato is ready..

Eggless Mango & cashew nut Muffins

Ingredients

Maida       : 1 1/2 cup
Sugar       : 3/4 cup
Mango     : 1/2 cup (mashed)
Butter      : 1/3 cup
Cashewnuts  : 1/4 cup ( chopped)
Baking powder  : 1/2 tsp
Baking soda      : 1/4 tsp
Salt                  : a pinch

Method

Preheat oven to 350 degrees F.
In a bowl mix maida, sugar, baking powder, baking soda and salt.
In a another bowl mix mashed mango, butter .
Put the maida mixture and cashewnuts into the mango mixture and mix well.
Lightly grease and dust the muffin cups and pour the batter into them.
Bake for 15 mins until the muffin top are lightly browned.