Vegetable Fried Rice

Ingredients

Cooked Rice    : 1 cup

Mixed Chopped Vegetables : 1 cup ( carrot, capsicum, beans, peas, Cabbage , spring onion)

Soya Sauce          : 1 tbsp
Pepper Powder    : 1 tbsp
Garlic                  : 2 pods
Onion chopped finely : 1
Ghee
Salt

Method

Mix soya sauce, salt and pepper powder well and keep aside. 
Heat ghee in a kadai and add onion, chopped garlic and saute well.
Then stir fry all the chopped vegetables.
Take care that vegetables are not over done, they should be crunchy.
Add soya sauce mixture and stir well.
Now add cooked rice and mix well for 2 to 3 mins.
Garnish with spring onion.
Serve with tomato sauce or raita..

Cluster of Awards

 Kiranjay of SUMADHURA has shared these wonderful Awards with me.. She has a nice blog with awesome template.. i loved it very much.. Thank you Thank you Thank you so much kiran for this awards.. And yes.. i would like to share these awards with you all my dear friends... please accept it...

Brinjal - Raw Mango Pachadi ( kathirikai - manga pachadi)

Ingredients

Big size Brinjal     : 1
Raw Mando grated    : 1/2 cup
Coconut                : 1 tbsp
Red chilly              : 2
Curry leaves         
Jeera
Mustard
Urad dal
Salt
Asafotida
Oil

Method

Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
Or You can use oven to toast the brinjal.
A perfect cooked brinjal will be very easy to peel the skin.
Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
Grind the fried coconut mixture ,grated Raw mango and brinjal with salt.
Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one..
Mix the seasoning with the pachadi.
Serve with Plain white rice or dosa..

Sending this to suma's side dishes from India event

Vegetable Burger

Ingredients

Burger Bun    : 1
Butter            : 1 tbsp
Vegetable pieces (sliced)   : 1/2 cup ( cucumber, onion, tomato and lettuce )
Vegetable Cutlet    : 1( cutlet recipe Here)
Cheese slice          : 1
Pepper Powder     : 1tsp
Salt

Method

Slit bun into 2 and spread butter  and toast in a Tawa and keep aside.
Take one halt of the bun , in the toasted side put lettuce and then arrange chopped vegetables . ( here as i don't have lettuce , i used red cabbage)
Put pepper powder and salt.
Put cheese slice now.
Place the cutlet and again vegetables and cover with the another toasted bun.
Serve with Tomato sauce.