Simple Potato Sabzi

Ingredients

Boiled Potato     : 3
Onion                : 1
Tomato             : 1
Green  chilly      : 1
Red chilly powder   : 1 tbsp
Ginger - Garlic paste   : 1 tsp
Curd ( yogurt )    : 1/4 cup
Coriander Powder  : 1 tsp
Garam masala powder  : 1 tsp
Cinnamon
Cloves
Coriander leaves
Salt
Oil

Method

Mix chilly powder, garam masala powder, coriander powder, ginger- garlic paste, salt , green chilly, chopped tomatoes with curd .
Add boiled and cubed potatoes with that curd mixture and keep aside for 1/2 an hour.
Heat oil in a kadai and add cloves, cinnamon and chopped onions to it.
Saute well.
Then add curd mixture to it.
let them cook for 5 mins till oil separates .
Garnish with Coriander leaves and serve with Roti or Naan

Moong Dal Paniyaram

Sending this to pj's scrumptious delights from leftover event

Ingredients

Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )
Rice Flour                  : 2 tbsps
Onion                  : 1
Chopped coconuts   : 1/4 cup
Mustard
Urad Dal
Channa dal
Curry leaves
Oil

Method

Heat oil and add mustard, urad dal, channa dal one by one.
Add chopped onions and curry leaves .
Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
Heat oil in the each hole of paniyaram Pan and pour the batter in it.
When it is done turn to the other side as well.
Serve with Coconut chutney.

Pesarattu Dosa with Ginger Chutney

Ingredients for Pesarattu Dosa

Whole moong dal    : 1 cup
Green chily              : 3
Raw Rice                : 1 tbsp
SaltOil

Method

Wash and soak moong dal and rice for 3 to 4 hrs.
Grind it with green chillies and then add salt to it.
Heat Dosa Tawa make like normal dosa ..
Serve with Ginger Chutney

Ingredients for Ginger Chutney

Chopped Ginger   : 2 tbsps
Red chilly             : 1
Tamarind               : a small piece
Urad dal               : 1 tbsp
Coconut                : 2 tbsp
Salt

Method

Heat oil in a pan and fry ginger, redchilly, urad dal and tamarind.
Let it cool.
Grind with coconut and salt.
Serve with Pesarattu..

Green Peas Balls

Sending this to Priya's CWS - Cardamom seeds event and also to MLLA-26 hosted by simona started by Susan

Ingredients

Green peas cooked     : 1 cup
Ginger - Garlic paste   : 1 tsp
Green chillies              : 2
Fried Gram Dal powder   : 2 to 3 tbsps ( chutney dal)
Salt
Cinnamon
Cardamom
Oil

Method

Grind ginger - garlic, green chillies, cinnamon and cardamom to a paste without adding water.
Grind cooked green peas separately to a smooth paste without water.
Now mix peas paste, ginger-garlic mixture, fried gram dal powder and salt well. 
Deep fry in oil..