Kunuku

 

Sending this to PJ's scrumptious delights from leftovers event

Ingredients

Adai Batter ( left over)   : 1 cup
Onion                           : 1 ( chopped finely)
Coconut                       : 1/4 cup ( grated)
Coriander leaves
Salt
Oil

Method

Mix all the ingredients ( except oil ) together.
Make balls ( not even shape) and deep fry in oil.

Its Award Time

I have received a Bunch of Awards from Praniskitchen.. A very big thanks to Prani for sharing these wonderful awards with me...

Instant Mango Pickle

Ingredients

Raw Mango   : 2
Red chiily powder   : 4 tbsps
Turmeric powder   : 1/2 tsp
Asafotida               : 1/2 tsp
Sesame oil             : 3 tbsps
Salt
Mustard

Method

Chop the mangoes into fine pieces.
Add chilly powder, salt, turmeric powder, asafotida on the top of the chopped mango pieces.
Heat oil in a pan and add mustard.
Pour over the mango and mix well.
Serve with curd rice..
Hmmmm. yummy...

Chilly Paratha ( parotta)

Sending this to PJ's scrumptious delights from left overs event

Ingredients

Parotta        : 4
Onion         :2
Tomato      : 3
Ginger-garlic paste : 1 tbsp
Soya sauce   : 1 tbsp
Capsicum    : 1
Kashmiri Chilly powder   : 2 tbsps
Garam masala powder  : 1 tsp
Coriander powder        : 2 tsp
Salt
Oil

Method

Make tomato puree including chilly powder, garam masala powder and coriander powder and keep aside.
Chop the onion and capsicum ( like cube size) stir fry in liitle oil and little salt and keep aside.
Roll the parottas and cut them into pieces and keep aside..
Now heat oil in a pan and add ginger - garlic pasteand stir well.
Add tomato puree ( with masala powders) ,soya sauce and salt.
Now add chopped parottas and mix well till the masalas and parotta are mixed together.
Add Onion and capsicum and mix well.
Garnish with coriander leaves.
Serve with any raita.