Bread roll / Bonda

Sending this to CoL Leftover delicacies

Ingredients

Bread slices    : 6
Chooped vegetables   : 1 cup ( i used carrot, capsicum, beans , cauliflower)
Onion                        :1
Red chiily powder
Garam masala powder
Coriander powder
Turmeric powder
Salt
Oil
Coriander leaves

Method

Heat 1 tbsp oil in a pan, fry chopped onion , chopped vegetables and fry for 3 mins.
Then add salt and masala powders ( chilly, garam masala and coriander powders)
Add coriander leaves and stir well and keep aside.
Allow it to cool.
Take one bread slice ,dip it in water ( with the brown corner) and take it out immediately and squeeze out the excess water.
Put 1 tbsp of the  vegetable filling in the bread the fold like a roll.
Deep fry in oil and serve with tomato ketch up..

Bread Halwa

Sending this to Nive's celebrating sweets - Halwa event

Ingredients

Bread slices   : 4
Sugar            : 5 tbsps
Ghee            : 2 tbsps

Milk             : 1 cup

Cashews
Green Camphor - a pinch


Method

Remove the corner of the bread & Powder it using mixie jar.

Heat milk and add bread powder to it.
Stir well continuously till milk absorbs the bread and add sugar to it and mix well.
Now add ghee ..
Instead of cardamom here i used Pachai Karporam ( Green camphor -source wiki )
Garnish with Cashew nuts.

I am sending this to COL Leftover delicacies

Tomato Dosai ( Thakkali dosai)

Ingredients

Idly rice   : 1 cup
Tomatoes : 5
Red chillies  : 3
Onion          : 1
Salt
Oil

Method

Soak rice for 3 hours and grind along with chopped tomatoes, onion, red chillies and salt smoothly.
Heat a Tawa, pour a laddle of batter and make like normal dosa,apply oil and cook on medium heat.
When it is cooked turn to the other side and cook until done.
Serve hot with any coconut chutney.

Semiya Upma

Vermecili/semiya upma is really a easy to make dish either for breakfast or dinner..

Ingredients

Vermelicili  : 1 cup
vegetables  : 1 cup ( carrot, beans, peas, potato, onion)
Green chilly : 4
Mustard seeds
coriander leaves
Oil
lemon juice
Salt

Method

Fry vermecili in 1 tbsp of oil until golden brown and keep aside.
Heat a kadai with 2 tbsps of oil and add mustard seeds then the chopped onions, green chillies and saute for 2-3 mins.
Then add the chopped vegetables and stir.
Add 2 cups of water and salt to taste and bring water to boil.
Add fried vermecili and cook for 8 - 10 mins.
Finally add lemon juice and mix well.
Garnish with coriander leaves and serve hot with coconut chutney.