Rice Kitchadi ( Gujarati Special)
Sending this to Veggieplatter's Delicious dals event
Ingredients
Rice : 1 cup
Green Gram Dal : 3/4 cup
Jeera : 1 tbsp
Ghee : 2tbsp
Asafotida : 1/2 tsp
Turmeric powder
Salt
Method
Soak the green gram dal for 2 hrs for best results.
Wash both the rice and dal .
Heat ghee in a pressure cooker .
Add jeera and asafotida and stir till jeera starts to pop.
To this add 4 to 41/2 cups of water , turmeric powder ,salt and mix well.
Close the pressure cooker lid and wait for 5 whistles.
Open the cooker when it is done and serve with kadhi.
Kitchadi and kadhi is the ultimate combination .
Kadappa ( Tanjore Special)
Cooked moong dal : 1 cup
Onion : 1
Tomato : 2
Green chillies : 4
Lemon juice : 1 tbsp
Garlic : just 1 pod
Coconut Milk : 1/2 cup
Cinnamon : 1 stick
Coriander leaves
Salt
Oil
Method
Heat oil in a pan , put cinnamon stick and onions.
Add green chillies, tomatoes and garlic and fry well.
Cook till oil seperates and add salt to it.
Now add mashed moong dal and cook for few mins.
Finally add coconut milk .
Switch off the flame and add lemon juice and garnish with coriander leaves.
Vegetarian Nargisi Kofta
Originally Nargisi kofta is made of Eggs . Here instead of egg i used potato and paneer kofta in Egg shape.
Ingredients
Boiled Potato : 3 nos
Paneer : 100 gmas
Onion : 2
Tomato : 3
Ginger - garlic paste : 1 tbsp
Chilly powder : 1 tbsp
Coriander powder : 1 tbsp
Garam masala powder : 1 tbsp
Bread slices : 2
Red food colour : a pinch
Bay leaves
cinnamon
Cardamom
Oil
Salt
Method
Mash the potatos and grate the paneer
Puree the onion and tomato separately.
Divide the paneer into 2 portion.
Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
Dip bread slices in water and squeeze and keep aside.
With that soaked bread add potato, salt and chilly powder and mix well.
Cover the paneer balls with potato mixture and shape like egg.
Now there is 3 layers in kofta.
Deep fry the koftas in oil and keep aside.
Put oil in a pan add bay leaves, cinnamon and cardamom.
Then add onion paste, ginger -garlic paste.
Fry well.
Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
Fry well till oil seperates.
Switch off the fire and add koftas before serving.
Sendin this to Jay's lets relish paneer event
Ingredients
Paneer : 100 gmas
Onion : 2
Tomato : 3
Ginger - garlic paste : 1 tbsp
Chilly powder : 1 tbsp
Coriander powder : 1 tbsp
Garam masala powder : 1 tbsp
Bread slices : 2
Red food colour : a pinch
Bay leaves
cinnamon
Cardamom
Oil
Salt
Method
Mash the potatos and grate the paneer
Puree the onion and tomato separately.
Divide the paneer into 2 portion.
Put red colour in one portion and make balls and cover that balls with white portion of paneer. Make balls.
Dip bread slices in water and squeeze and keep aside.
With that soaked bread add potato, salt and chilly powder and mix well.
Cover the paneer balls with potato mixture and shape like egg.
Now there is 3 layers in kofta.
Deep fry the koftas in oil and keep aside.
Put oil in a pan add bay leaves, cinnamon and cardamom.
Then add onion paste, ginger -garlic paste.
Fry well.
Now put tomato puree, chilly powder, garam masala powder, coriander powder and salt.
Fry well till oil seperates.
Switch off the fire and add koftas before serving.
Sendin this to Jay's lets relish paneer event
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