Mint - Lemon Juice

Sending this to madhuri's serve me some juices Event 

Ingredients

Fresh Mint leaves   : handful

Lemon juice           : 2 tbsp

Honey                   : 2 tbsp

Method

Add mint leaves , lemon juice and honey to a blender . Blend it
Add required water and ice cubes.
Blend some more.
Drink and enjoy.

Paneer Sandwich

Ingredients

Paneer          : 100gms ( cubed)
Bread slices  : 10
Onions         :1
Capsicum     : 1
Tomato sauce  : 2tbsp
Pepper powder : 1tsp
Butter               : 2 tbsp
Salt
OIL

Method

Put oil in a pan and fry chopped onions , chopped capsicum and panner.
Add salt and pepper to it.
Now add tomato sauce and mix well.
Keep aside.
Apply butter to one side of a bread and place  2 spoons of paneer mixture and cover it with another bread.
Toast it in a sandwich maker.
Serve hot.

Sending this to jay's letz relish paneer event

Fruit Skewers

sending this to  Sara's party treats event

Ingredients

 Fruits         : 1 cup ( papaya, banana, guava, orange and grapes)
 Honey        : 2 tbsp

Method

Wash and cut the fruits into bite size pieces.
Take a tooth pick and arrange the fruits one by one.
Arrange the skewers on a plate and drizzle honey on it and serve for your kid's party.

Channa Masala

 

sending this to " MLLA 21" guest hosted by Mirch Masala  and Srilekha's " EFM - Theme parathas - gravies/ curries series and also to veggieplatter's delicious dals event

Ingredients

Channa          : 1 cup ( soaked overnight and cooked)
Onion            : 2 ( pureed)
Tomatoes      : 3 ( pureed)
Ginger - garlic paste : 1 tbsp
Chilli powder  : 1 tsp
Coriander powder  : 1 tsp
Garam masala powder : 1 tsp
Turmeric powder     : 1/4 tsp
Jeera                       : 1/4 tsp
Oil
Salt
Coriander leaves

Method

Heat oil in a kadai put jeera .
Then add pureed onion and pureed tomato and ginger- garlic paste and fry well.
Add salt and 1/4 tsp of sugar and mix well.
Now add the dry masalas one by one.
Mix well and let it fry for 5 mins in oil.
Now add the cooked channa to the masala.
Slightly smash the channa and add coriander leaves.
Serve with channa battura.