Channa Masala

 

sending this to " MLLA 21" guest hosted by Mirch Masala  and Srilekha's " EFM - Theme parathas - gravies/ curries series and also to veggieplatter's delicious dals event

Ingredients

Channa          : 1 cup ( soaked overnight and cooked)
Onion            : 2 ( pureed)
Tomatoes      : 3 ( pureed)
Ginger - garlic paste : 1 tbsp
Chilli powder  : 1 tsp
Coriander powder  : 1 tsp
Garam masala powder : 1 tsp
Turmeric powder     : 1/4 tsp
Jeera                       : 1/4 tsp
Oil
Salt
Coriander leaves

Method

Heat oil in a kadai put jeera .
Then add pureed onion and pureed tomato and ginger- garlic paste and fry well.
Add salt and 1/4 tsp of sugar and mix well.
Now add the dry masalas one by one.
Mix well and let it fry for 5 mins in oil.
Now add the cooked channa to the masala.
Slightly smash the channa and add coriander leaves.
Serve with channa battura.

Channa Batura

 

Sending this to Srilekha's " EFM-Theme Parathas - gravies/curries series"

Ingredients

Maida         : 1 cup

Curd          : 1/4 cup

Salt            : to taste

Sugar        : 1 pinch

Oil

Method

Mix maida,curd, salt and sugar and make a dough.

Keep aside the dough for 2 hours.

Round even sized balls.Flatten the balls to puri

Deep fry this in oil till the poori pops fully and then remove it from the frying pan.

Serve with channa masala.

Rava Bonda

 

I am sending this to PJ's scrumptious delights from leftovers event

Ingredients

Rava          : 1/2 cup
Idly mavu (batter)  : 3/4 cup
Onions             : 1 chopped
Green chillies    : 3
coriander leaves
Salt
oil

Method

Mix rava, idly flour, salt, onions, coriander leaves without water.
Heat oil.
Take a ball  and deep fry it
Remove from the frying pan after the balls become golden in colour.

Serve with coconut chutney.

Dal Fry

 

Sending this to Srilekha's " EFM - Theme - parathas - gravies/ curries series" and also to veggieplatter's delicious dals event

Ingredients

1 cup  moong dal

1cup  Masoor dal

1 cup Chopped onion

1 cup Tomatoes  (chopped)

4 tsp Garlic chopped

2 tsp Ginger (chopped)

1 tsp Green chillies (chopped)

1 tsp garam masala

Red chilly powder

Turmeric powder

Coriander powder

Cumin seeds(Jeera)

Salt to taste

Ghee

Method

 

Put ghee in a cooker add jeera, onion till turns brown.

Then add tomatoes, garlic, ginger , green chillies and all spices.

Now add both dals to it.

Add required water and salt

Close the lidof the cooker .

After 4 whistles switch off the fire.

Serve hot with jeera rice and roti.