Guava Ice cream/ Sorbet

 

sending this to sharmi's CFK Event

 

Ingredients

Guava           :   5
Sugar            : 5 tbsps
Cherries        : 5
Banana         : 1

Method

Cut the guavas in half and scoop out the seeds.
In a mixie jar put guava, banana, sugar and grind until smooth.
Add chopped cherries to it.
Place this mixture in Freezer for 45 mins.
Serve chilled.

Sending this to " Lets celebrate with colours"
 Event By Asankhana
And Shama Nagarajan"s "Family"s Favourite Food " Event

Mint pulao

Ingredients

Cooked rice          : 1 cup
Stems plucked and washed mint leaves   : 1 cup
Onion                      : 1
 green chillies           :3
Green peas              : 1/2 cup
Ginger- garlic paste  : 1 tbsp
Cardamoms           : 2
Cinnamon              : 1
Cloves                   : 2
Ghee                     : 2 tbsp
Salt

Method

Grind  mint leaves, green chillies, ginger- garlic paste  to a fine paste.
Heat ghee in a kadai , when it is hot add cinnamon,cloves. cardamom then the chopped onions and green peas.
Stir well and now add the ground mint paste.
Saute well until the mint changes the colour and add salt to it.
Now add the cooked rice and mix well.
Remove from fire and serve with any raita.

Rumali Roti

sending this to srilekha's "EFM-Theme -paratha and gravies/curries series

Ingredients

Maida          : 1 cup
Wheat flour  : 1 cup
Oil               : 2 tbsp
Salt             : to taste

Method

Mix All the ingredients .
Knead into  a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted tawa and let it cook.
When black spots appears on the roti remove from flame and fold like a handkerchief and serve with any side dish of your choice.

Aloo Navabi

This is a very tasty recipe with less ingredients.

sending this to srilekha's " EFM - Theme - parathas- gravies/ curries series"

Ingredients

Potato ( boiled)    : 5
Red chillies  : 5
Tomato sauce   : 2 tbsps
Coriander seeds   : 1 tbsp
Ginger - garlic paste  : 1tbsp
Garam masala powder  : 1 tbsp
Cumin seeds                : 1 tsp
Green chilly                 : 1
Coriander leaves
Salt
Oil

Method

Soak red chillies in hot water for half an hour
Heat oil in a pan shallow fry the boiled, chopped potatoes separately .
Grind the soaked red chillies, coriander seeds, ginger-garlic paste and garam masala.
Remove potatoes from pan and keep aside.
Heat the remaining oil in the pan, add jeera and chopped green chilly.
Then add ground masala and stir well.
Put tomato sauce and salt.
After 5 mins add fried potatoes and mix well.
Garnish with coriander leaves.