Trifle Pudding

Sending this to Sara's Party treat event

Ingredients

Sponge cake    : 1( cubes)

Mixed fruit pieces   : 1 cup (here  i used papaya, banana, orange )

Mixed fruit jam       : 2 tbsps( mix with lukewarm water)

Custard powder     : 2 tbsp

Milk                      : 2 cups

Sugar                    : 3 tbsps

Chopped nuts       : 2 tbsps

Method

Prepare custard as per the instructions in the pocket.

In a large bowl, first layer with half of the cubed cake, then chopped fruits,chopped nuts, jam syrup and custard and repeat the same process again.

Top off with solid mixed fruit jam.

Refregerate for 3 hrs  and serve chilled.

Corn -Capsicum Pulao

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sending this to Erbeincucina's Healing foods capsicum and also to priya's veggie/fruit a month event : corn  

Ingredients

Rice            : 1 cup
Sweet corn ( cooked with little salt)   : 1 cup
Capsicum    : 1
Onion         : 1
Pepper powder  : 1 tsp
Bay leaves        : 1
Ghee               : 1 tbsp
Green chillies   : 2
Salt
Coriander leaves

Method

Wash, soak the rice  for 10 mins and cook  with water in 1: 1/2 ratio .
Heat ghee in a pan put bay leaves, chopped green chillies and onion and saute well.
Then add capsicum and corn, mix well.
Now add salt and pepper powder and stir well.
Then add cooked rice and mix well.
Garnish with coriander leaves.
Serve with any raita of your choice.

Vegetable Cutlet

Ingredients

Potato         - 5 (boiled & mashed)
Grated carrots  - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger   - 1 tsp
Chilly powder   - 1 tsp
Garam masala powder  - 1 tsp
Bread crumbs    - 1/2 cup
Corn flour         - 2 tbsp
Salt
Oil

Method

Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.

Jeera Rice

Ingredients

Rice           : 1 cup
Jeera          : 2 tbsp
Bay leaves : 1
Ghee         : 3 tbsp
Salt       
Water       : 2 cups

Method

Wash & soak rice for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal.