Ingredients
Raw Rice - 1 cup
Moong Dal - 1/4 cup
Jaggery - 1 1/4 cup
Water - 2 cups
Coconut - 1/4 cup
Ghee - 1 tbsp
Cardamom - 4
Method
Roast rice and moong dal separately
Add cardamom and let it cool.
Put in a blender ,
powder it coarsely.
Take jaggery and water in a pan . let it boil
Strain the jaggery to remove any impurities
Bring it to a boil
add the rice mix ,
add in grated coconut,
add ghee and mix everything well. keep stiring till it gets thick. Remove from flame and let it cool.
Take little portion , roll it into a ball shape.
Arrange the balls on a greased idli plate and steam cook for 15 minutes.
Delicious Pillayarpatti kozhakattais are ready now.
Enjoy
Ingredients
Babycorn : 10 nos
Maida : 3tbsps
Corn flour : 3 tbsps
Spring onion : 1/2 bunch
Tomato sauce : 1 tsp
Chilly sauce : 1 tsp
Soya sauce : 1 tsp
Chopped garlic : 1 1/2 tbsp
Green chilly : 2 nos
Capsicum : 1
Oil
Method
Make a batter with maida,corn flour, salt using little water and dip the chopped baby corn one by one ,deep fry and keep aside.
Heat 2 tbsp oil in a frying pan , add chopped garlic and fry.
Add chopped green chilly, white part of the spring onion and fry.
Add soya sauce,
Chilly sauce,
Tomato sauce,
Salt and mix everything well.
Now add chopped capsicum ,
fried baby corn,
chopped spring onion , mix and fry in high flame for few minutes and remove from fire.
Serve hot & Enjoy..
Ingredients
Pasta : 1 cup
Chopped onion : 1/4 cup
Chopped tomato : 1/4 cup
Tomato puree ; 2 tbsps
Chooped garlic : 1 1/2 tbsps
Roughly Chopped Basil leaves : 1 tsp
Chilly sauce : 1tsp
Mixed herbs : 3/4 tsp
Salt
Olive oil : 1 1/2 tbsps + 1/4 tsp
Method
Boil pasta in enough water with little salt.
Drain and add 1/4 tsp olive oil to the pasta to keep it from sticking.
Heat olive oil in a non stick pan,
Add the chopped garlic and fry well .
Add chopped onion, fry till it turns golden brown.
Add chopped tomato,
salt and mix.
Add mixed herbs,
Chilly sauce,
Tomato puree,
Roughly chopped basil leaves,
Cooked pasta and mix everything well.
Stir well and cook on low flame for few minutes.
Serve hot with Grated parmesan cheese.
Ingredients
Raw mango : 1
Toor dal : 3/4 cup
Small onion : 10 nos
Tomato : 2 big size
Sambar powder : 2 tsp
Mustard seeds : 1/2 tsp
Fenugreek seeds : 1/4 tsp
Curry leaves
Salt
Oil
Method
Pressure cook the toor dal with water and turmeric powder for 3 to 4 whistles and keep aside.
Heat 1 tbsp oil in a kadai,add mustard seeds ,Fenugreek seeds,small onion and fry
Add the chopped tomatoes and stir.
Add turmeric powder,
Asafoetida.
1cup water, Sambar powder,
Salt and let it boil.
Wash and chop the mango into pieces and add it to the boiling sambar.
Let it boil till the mango gets cooked.
Add the cooked dal and mix well.
Bring to boil for few minutes and switch off the flame.
