Trifle Pudding

Sending this to Sara's Party treat event

Ingredients

Sponge cake    : 1( cubes)

Mixed fruit pieces   : 1 cup (here  i used papaya, banana, orange )

Mixed fruit jam       : 2 tbsps( mix with lukewarm water)

Custard powder     : 2 tbsp

Milk                      : 2 cups

Sugar                    : 3 tbsps

Chopped nuts       : 2 tbsps

Method

Prepare custard as per the instructions in the pocket.

In a large bowl, first layer with half of the cubed cake, then chopped fruits,chopped nuts, jam syrup and custard and repeat the same process again.

Top off with solid mixed fruit jam.

Refregerate for 3 hrs  and serve chilled.

Papaya Banana Smoothie

Sending to "Serve me some- summer smoothies"
Ingredients

Papaya    - 1 cup
Banana   - 1
Milk         -1 cup
Honey      - 2 tbsp

Method

Combine milk, papaya and banana in a blender .
Blend until smooth.
Pour to a serving glass and mix honey.
Serve chilled

Carrot Kheer

Sending to Shama's Kheer Festival And also to priya's JFI - Wedding feast series

Ingredients

Carrot      - 6
Cashew    - 10
Sugar      - 1 1/2 cups
Milk       - 2 cups
Cardamom - a pinch ( optional)

Method

Soak cashews in hot water.
Pressure cook the carrots and grind with cashew to a fne paste.
Boil milk, add carrot -cashew paste .
Now add sugar and cardamom.
Let it boil for 5 mins.
Remove from fire and serve hot or chilled..
Enjoy..

Badam Kheer

 

 

Sending this to Shama's Kheer Festival And also to priya's JFI - Wedding feast series

Ingredients :

Badam    :  1 cup
Milk        : 3 cups
Sugar      : 3/4 cup
Saffron    : 3/4 tsp

Method  :

Soak Badam in little hot water for 1 hour.
Soak saffron in cold water.
Peel skin and grind badam into a fine paste with 1 cup of milk.
Cook the badam paste for 10 mins .
Stir it constantly till the flavour goes out.
Now add sugar and stir well..
Add the remaining milk ,soaked saffron and boil for 10 min.
Serve it hot or cold .