Green Gram Dal Urundai / Green Gram Dal ladoo / பாசிப்பயறு உருண்டை

Ingredients

Green gram dal           : 1 cup
Sugar                           : 3/4 cup
Ghee                            : 1/2 to 3/4 cup
Cardamom Powder      : 1/4 tsp
Cashewnuts                  : 2 tbsps


Method

Dry roast green gram dal in medium flame until it changes colour.
Switch off the flame,transfer to a plate & let it cool.
Take a mixie jar , add roasted dal & grind it to a fime powder.
Seive it twice.
In the same jar , add sugar & grind to a fine powder.
Chop / break the cashews into small pieces & fry them in little ghee till golden brown & keep aside.
Now heat ghee in the same pan on low flame.
In a wide bowl , add the seived dal powder, sugar powder, cardamom powder, fried cashews & mix well.
Add warm ghee little by little , mix & when it is still warm , make balls.
Once it cools store it in an air tight container.