Quick Arisi Upma / அரிசி உப்புமா செய்யும் முறை / Broken Rice Upma

Ingredients

Raw rice                                        : 1 cup
Toor dal                                         : 1 tbsp
Black Pepper                                 :  1/4 tsp
Grated coconut                              : 1/2 cup
Red chilly                                      : 3 
Asafoetida                                      : a pinch
Curry leaves                                   : few
Water                                              : 2 &1/2 cup
Mustard seeds                                : 1 tsp
Urad dal                                         : 1 tsp
Salt
oil

Method

Add raw rice , toor dal , black pepper in a blender and grind it for few seconds. ( coarsly grind)
Transfer, sprinkle some water on it and keep aside.
In a Vengala paanai ( Bronze pot - Traditional cooking vessel) , heat 2 tbsps oil , temper with mustard seeds.urad dal , red chilly , curry leaves ,asafoetida , grated coconut one by one.
Add water,salt and let it boil.
When water just comes to a boil,put the rice mixture and,mix well ,lower the flame.

Close with a lid and let it cook on low flame.

This takes under 10 minutes to cook .

Once the water is absorbed and the rice rava is cooked , switch off the flame and let it sit for few more minutes.

Serve hot with Sambar & Coconut Chutney...

Enjoy... 😋