Ingredietns
Rice flour : 1 cup
Buttermilk : 1 cup
Mormilagai : 3
Curry leaves
Salt
Asafoetida
Oil
,Mustard seeds
Method
Mix rice flour,buttermilk,salt,asafoetida .
Heat 1 1/2 tbsp oil in kadai,add mustard seeds,curry leaves and allow it to splutter.
Add mor milagai and fry till dark brown in colour.
Pour the rice flour mixture and stir continuously on low flame.
When the mixture becomes thick and shiny remove from heat and serve.
Dear Vidhu
ReplyDeleteHow are you ? Here at your blog after a long time . Saw the reccipe in FB and came rushing to pick it up...must try
have a nice week ahead
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