Badusha - Diwali Sweet Recipe

Ingredients

Maida         : 1 cup
Ghee           : 1 tbsp
Yogurt        : 1 tbsp
Salt             : a pinch
Baking soda  : a pinch
Sugar            : 1 cup
Water           : 1/4 cup
Oil

Method

Sieve maida,salt,baking soda togather.
Add ghee and mix well.
Add yogurt,little water and knead into a soft dough.
Keep the dough aside for 1/2 an hour.
Divide the dough into 8 to 10 equal portions and shape into small balls.
Make a slight dent in the center of the ball .
Heat oil ,reduce the flame,deep fry the balls on very low heat.
Allow it to cool.
Mix sugar and water and bring it to boil.
As soon as you get it to a one string consistency,remove from flame .
Drop the fried badushas into the sugar syrup,leave it for 2 minutes and remove it.
Sprinke badam on top and serve.