Pori Urundai

Ingredients 

Aval Pori          : 4 cups 
Jaggery             : 11/4 cup 
Chopped coconut pieces   : 1/4 cup 
Roasted Peanuts                : 1/4 cup 
Dry ginger powder             : 1/4 tsp 
Cardamom powder            : 1/4 tsp 

Method 

Powder the jaggery and heat it with 1/2 cup of water .
After it dissolves completely, strain it.
Again boil the syrup ,till it reaches the consistency of rolling a ball.
To check the correct consistency, take a drop of jaggery syrup ,add it in a cup of water,if the syrup able to form a ball,then that is the correct consistency. 
Immediately add the pori,peanuts,coconut pieces, dry ginger powder,cardamom powder and mix everything well. 
Grease both the hands with ghee or with rice flour and roll tightly into balls.
Store in an air tight container & Enjoy..