Ingredients
Maida : 1 cup
Milk powder : 1/4 cup
Sugar : 3/4 cup
Ghee : 1/4 cup
Milk : 1/2 cup
Mixed nuts : 1/4 cup ( i used chopped badam,chopped cashewnuts , raisins)
Chopped Dates : 1/4 cup
Saffron : a few strands
Method
Soak saffron in 1 tbsp milk.
Heat ghee in a pan and fry maida till aroma comes out and keep aside.
Take milk and sugar in a heavy bottomed pan and let it boil and check for 1 string consistency.
Add roasted maida and milk powder to it and mix well.
Add chopped dates, soaked saffron milk,nuts and mix well
keep mixing till it forms a ball.
Immediately transfer to a greased plate and spread it.
Make desired shape when it is little warm.
Serve & Enjoy.
Linking this to Diwali Bash Event , Anu's Diwali Food Fest Event , Priya's Christmas Event
, Lets Celebrate - Indian Sweets by Nupur & Saras Dish in 30 minutes Event
The burfis look soft and perfect and the diyas are so cute and festive.
ReplyDeleteawesome sweet recipe..new to ur spce n am ur recent follower..
ReplyDeletevisit mine too when free
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burfis looks perfect, looks professional. Ur blog now has a total Diwali atmosphere. good going.
ReplyDeleteWell prepared burfi and love the presentation with diyas. Thanks for linking to the event dear..
ReplyDeleteSaras
Dish in 30 minutes event with give away
:) Burfis looks so soft and smooth and thanks a ton for linking this to Christmas event
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