Mysore Bonda /Ulundu Bonda / Urad dal Bonda



Ingredients 

 Urad dal     : 1 cup 
Chopped coconut : 2 tbsps
Whole pepper   : 1 tbsp 
Asafotida 
Salt
Oil 
Curry leaves  


Method 

 Wash and soak urad dal for 1 hour and grind to a very smooth paste without adding water. 
Add coconut, curry leaves, asafotida and pepper corns to the batter and mix it thoroughly. 
Heat enough oil in pan ,drop a teaspoonful of batter  and fry till golden brown. 
Drain on a paper towel and serve hot with coconut chutney. 

4 comments:

  1. Umm MymoonahOctober 22, 2012 at 12:25 PM

    Wow! Perfect for this rainy day, feel like grabbing them out of the pic, looks very tempting.

    ReplyDelete
  2. Sayantani Mahapatra MudiOctober 22, 2012 at 5:44 PM

    love bondas. tempting recipe.

    ReplyDelete
  3. SwathiOctober 22, 2012 at 8:44 PM

    Delicious Bonda Vidhya, amma used to make it.

    ReplyDelete
  4. SuhainaOctober 24, 2012 at 9:39 PM

    U are tempting me with those yummy bondas. I love these any time of the day.

    ReplyDelete