Corn & Peas Curry

Ingredients 

Sweet corn        : 2 cups
Green peas        : 1 cup
Chopped onion  : 1/2 cup
Chopped tomato  : 1/2 cup
Green chillies       : 1 tbsp
Ginger-Garlic paste  : 1 tbsp
Red chilly powder   : 1 tsp
Garam masala powder  : 1 tsp
Coriander powder        : 1 tbsp
Cumin seeds              : 1 tsp
Coriander leaves
Salt
Oil

Method 

Heat oil in pan,add jeera.
Add chopped onion, green chillies and fry.
Add tomatoes, salt and saute.
Put ginger - garlic paste and stir for few minutes.
Add corn and peas and cook for few minutes with little water.
 Now add all the spice powders , mix well and cover and cook until done.
Garnish with coriander leaves and serve with any type of rotis.