Ingredients
Wheat flour : 1 cup
Soya Granules : 1/2 cup
Curd : 2 tbsp
Red chilly powder : 1 tsp
Dry mango powder : 1 tsp
Freshly roasted and powdered cumin : 1 tsp
Garam masala powder : 1/2 tsp
Salt
Oil
Method
Soak soya granules in hot water for 15 mins .
Drain it and squeeze out the water completely.
Mix all ingredients (except oil) in a wide bowl, slowly add required water and knead to a soft dough.
Keep closed for 1/2 an hour.
Make balls and roll into a little thick roti than usual.
Cook both sides on a hot tawa with little oil..
Serve with raita or plain dal..
