Kuzha Puttu

Ingredients

Puttu flour      : 2 cups
Grated coconut   : 1 cup
Salt                     : a pinch
Water                 : just to sprinkle  

Puttu Flour Method

Soak raw rice for 1 hour , strain and spread in a clean cloth for 15 mins.( it should be little wet) Grind into a fine powder .Roast the rice flour for few mins.. cool it and store.

Method

Take 2 cups of flour in a bowl, mix with a pinch of salt.
Sprinkle enough water little by little and mix well.
Now take the puttu maker add handful of grated coconut , then rice flour and add another handful of coconut and repeat it till you fill the puttu maker.
Steam cook for 5 to 7 mins .
Once done remove gently and serve hot with bananas and sugar..