Aloo Amritsari

Ingredients 

Baby potatoes          : 1 cup ( cooked & peeled)
Onions chopped       : 1/2 cup
Tomatoes chopped  : 1/2 cup
Ginger - Garlic paste : 1 tbsp
Red chilly powder    : 1 tsp 
Coriander powder   : 1 tsp 
Garam masala powder  : 1/2 tsp 
Turmeric powder          : 1/2 tsp 
Cashewnuts                 : 1/4 cup
Coriander leaves         
Salt
Oil 

Method 

Prick potatoes with fork and shallow fry them until crisp and keep aside. 
Grind onion and cashewnuts .
Heat oil in pan ,add  onion paste and saute for 3 mins.
Add chopped tomatoes and fry. 
Add ginger - garlic paste and stir. 
Add little water and mix everything well. 
Add red Chilly powder, Coriander powder, Turmeric powder,Garam masala powder and stir.
Add salt to it .
Add fried potatoes and let it cook till potatoes absorb the Masala.
Remove from heat and garnish with coriander leaves.

15 comments:

  1. wowww... thas new to me... its so cute to see the aloos on gravy :) nice click

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  2. 'ஆலு அனந்தாச்சாரி'னு வாசிச்சுட்டேன்...:) செளக்கியமா அக்கா?

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  3. My all time fav ~ looks so very delicious! Just need some parathas to polish it off :)
    US Masala

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  4. I have this in my to do list for long time,nice recipe!

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  5. Woww.. that looks yummy.. I love the picture.. Makes me drool :D

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  6. VEG IS LOOKING TEMPTING AND INVITING
    1ST TIME HERE HAPPY TO FOLLOW U AND HOPE THA SAME

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  7. Sounds Delicious..wonderful recipe!!like to give a try..

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  8. Vidhya, aloo amritsari looks awesome perfect.

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  9. I love all dishes of potato. Thanks for your lovely recipe. Looks delicious and yummy.

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  10. Looks so yummy .... will surely be trying out soon !!!

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  11. Nice recipe...looks absolutely yummy...

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  12. this is a good one- had this sometime back in a restaurant & totally loved it !

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