Banana Sheera - Back after a long break

 

Ingredients 

Rava          : 1 cup
Milk          : 1 cup
Sugar        : 3/4 cup
Ghee         : 3/4 cup
Banana      : 1 ( sliced)
Cardamam
Cashewnut
Raisins
Saffron

Method

In a pan , heat ghee .
Fry cashewnuts, raisins and keep aside.
In the same pan roast rava till it turns golden brown, add milk and stir.
Cook on low flame.
Add sugar and chopped bananas .
Mix everything well and cook for another 5 mins.
Remove from heat and add saffron and garnish with roasted cashewnuts and raisins.