Milagu Kuzhambu ( Pepper curry)



Ingredients

 Pepper   : 2 tbsps
Coriander seeds  : 1 tbsp
Toor dal   : 1 tsp
Curry leaves  : 1/2 cup
Tamarind      : small lemon size
Gingelly oil   : 1 tbsp
Red chilly    : 1
Mustard
Salt
Asafotida
Turmeric powder

Method

Soak tamarind in water for 15 mins
Dry roast pepper, coriander seeds, toor dal,red chilly, curry leaves and grind with soaked tamarind along with water to a smooth paste.
Heat gingelly oil in a pan ,add mustard seeds and asafotida.
Add the paste , salt, turmeric powder and 1/2 cup of water.
Keep the stove in medium flame and allow to boil till it becomes semi solid. 
Serve with plain rice with ghee.
This can be stored in a clean container for minimum 15 days.


18 comments:

  1. AkilaJuly 30, 2010 at 2:20 AM

    Hi dear,

    Marvelous Milagu kuzhambu... Here it is raining outside and i want to have something spicy like yours...

    ReplyDelete
  2. Padhu SankarJuly 30, 2010 at 3:05 AM

    Yummy kulambu!!
    Do drop by http://padhuskitchen.blogspot.com/
    when u find time

    ReplyDelete
  3. Jayanthy KumaranJuly 30, 2010 at 3:33 AM

    A unique n interesting recipe...delicious.

    ReplyDelete
  4. ?July 30, 2010 at 5:43 AM

    Thanks for sharing this recipe; this can be utilized for making rasam too. Do you use it any other way?

    ReplyDelete
  5. SindhuraJuly 30, 2010 at 7:09 AM

    Very innovative and easy to prepare curry.
    Do visit mine sometime

    ReplyDelete
  6. LavJuly 30, 2010 at 7:36 AM

    my mom often makes this one....it goes well with anything..be it rice,dosa idli etc etc...yours look yumm too :) Good for health too !!


    Lavanya

    www.lavsblog.com

    ReplyDelete
  7. Shabitha KarthikeyanJuly 30, 2010 at 7:44 AM

    My favorite gravy..Mine is slighlty different..Yours looks so good !!

    ReplyDelete
  8. SatyaJuly 30, 2010 at 8:36 AM

    kulambu looks spicy n tempting ...i can feel the taste right now...thanks for sharing this dear

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  9. TorviewtorontoJuly 30, 2010 at 11:06 AM

    lovely curry

    ReplyDelete
  10. RachanaJuly 30, 2010 at 2:16 PM

    Kuzhanbu looks spicy and tempting!

    Thank You for visiting my blog and your lovely comment. Your blog looks great and you have a great collection of recipes! Do keep in touch....following you.

    ReplyDelete
  11. PranisKitchenJuly 30, 2010 at 4:37 PM

    vidhu thats so deliicous curry.. we cn stor it for weeks. i think its good for making other curries also veg n non..

    ReplyDelete
  12. SutapaJuly 31, 2010 at 4:17 AM

    Hi Vidhu,
    Thanks for your visit.
    It's a pleasure meeting new foodie friends. I am so very happy to meet you and your yummy blog!
    Milagu Kuzhambu is new to me but sound very interesting and delicious!
    Enjoy a Happy Weekend.
    Love Always.

    ReplyDelete
  13. Hari Chandana PJuly 31, 2010 at 5:46 AM

    Very nice blog with amazing photos.. thanks for visiting my blog.. Keep in touch dear :)

    Cheers,
    Hari Chandana

    ReplyDelete
  14. Jeyashris KitchenJuly 31, 2010 at 7:58 AM

    this version is different from mine. We dont ad coriander seeds.Looks very thick and nice

    ReplyDelete
  15. kitchen queenJuly 31, 2010 at 12:27 PM

    Yummy and delicious and my favourite milagu kuzhambu.

    ReplyDelete
  16. Sanjeeta kkJuly 31, 2010 at 1:14 PM

    Spicy and tangy recipe.

    ReplyDelete
  17. Kalyani ChandarAugust 1, 2010 at 11:27 AM

    Looks inviting! My recipe for milagu kuzhambu has a slight variation. Will post it soon in my blog. Check out http://versatileindianrecipes.blogspot.com/

    ReplyDelete
  18. UnknownAugust 1, 2010 at 10:02 PM

    Milagu kuzhambu sounds and looks delicious..Would love to try it soon..Bookmarked!!

    ReplyDelete