Coriander chutney in 2 minutes

Yesterday for dinner i was too lazy to do chapathis. So i thought of making dosas.. for side dish i have a bunch of coriander leaves in my fridge..i prepared this chutney in no time and really it was awesome.. perfect match for dosa i think.. 

Ingredients

Coriander leaves   : 2 cups
Idly milagai podi   : 3 tbsps
Tamarind paste     : 1/4 tsp

Method

Wash coriander leaves thoroughly and allow the water to drain.
Grind coriander leaves, idly milagai podi and tamarind paste to a paste by adding little water.
If necessary add little salt.
Serve with dosa or idly.